Behind the fun and active lifestyle at Tivoli Royale Country Club is a food culture that openly embraces familiar and straightforward dishes. But what makes its banner restaurant, Royale Lounge worth the trip is its latest array of new menu items designed to bring the whole family to the table.
The new menu is all about collective experiences of “unforgettable food that we tried at some point in our lives, learned to love and regularly crave for” according to Tivoli Royale Country Club General Manager, Cherryl Go.
A must-try is the Louisiana-inspired Po’ Boy by Executive Chef Jonnel Roxas. Crispy chunks of deep-fried freshwater shrimp are coated in a cajun spice blend, topped with pickle relish and remoulade sauce, and encased in warm and crusty Pistolet bread.
The Beef Steak Sandwich is a Philly cheese steak-inspired recipe using crusty French bread, aptly adjusted to Filipino taste buds.
Rice lovers are in for a treat with Sous Chef Jomhar Marcial’s Nasi Goreng, This Indonesian rice delicacy with chicken satay is still anchored on tradition but with a twist of Filipino flavor by adding pickled papaya as a side dish into the mix.
Chef Jonnel’s extensive experience with Mediterranean cuisine is on full display in his Mediterranean Lamb Stew. The 3-hour stewing process results in an earthy, heavy but balanced flavor, finished with fresh spinach and fiber-rich chickpeas.
Another popular dish to fuel active and wellness-conscious diners is the Pan Seared Mahi-Mahi. Paired with mesclun greens, refreshing fruit chutney, and a slice of lemon, the dish is an explosive symphony of flavors without being calorie-laden.
Another batch of hearty viands that merits an order is Royal Lounge’s latest selection of family favorites.
Start off with the Country Fried Chicken, marked by its garlicky flavor just the way most Filipinos love. Paired with peppery pan gravy, it makes the perfect go-to meal for lunch or dinner. Meanwhile, the Pork Dinuguan is wholesome and welcoming, favoring an umami-rich taste marked by its perfect balance of saltiness and acidity.
Adding to the list is Gising-Gising, meant for those who are partial to coconut dishes with a spicy kick. The Cheesy Macaroni is basically a hug on a plate but Royal Lounge’s version lives up to its decadent cheesiness
Whether as a snack or appetizer, the Mozzarella Sticks appeal both to the heart and taste buds. Paired with marinara sauce, it complements its gooey, melty, and crispy texture.
For a sweet ending, the Choco Lava Cake is decadent but not cloying. A chocolate lover’s dream with a warm and molten center, the topping is liberally dusted with Bianca sugar for an indulgent treat
If leaning towards a fruity and flaky option, the Mango Tartlet heeds the call. This dessert treat is made of whipped cream, caramel, almonds, and mangoes that provide a classic comfort feel in this sweet, tarty, and nutty mix.
“Our new menu is a collaboration of our chefs and at the same time based on what diners are looking for. We don’t want our restaurant to remain a secret and patrons can surely expect the same consistency and quality in our banquet menu,” adds Cherryl.
