Blending flavors and traditions

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Every celebration is extended to a drinking session among Filipinos that represents deep and familial relationships among each other. For an elevated dining experience, the 1738 Accord Royal, a unique blend of cognac with a distinctive combination of flowery, fruity, and toasted tastes, goes well with a wide variety of drinks and dishes, making it perfect for any type of celebration.

For those who want a citrus-forward drink, the Rémy Sidecar is a fresh, crisp, and well-balanced classic since the 1920s. Enjoy the iconic Rémy Sidecar for any celebration with only three ingredients: 30 ml of Rémy Martin 1738 Accord Royal, 20 ml of Cointreau, and 10 ml of lemon juice. Pour into a shaker filled with ice, strain and pour into a coupette glass, add an orange peel for rich flavor or lemon peel for freshness.

For your next outdoor party, try making a Royal Tom Collins. To recreate this drink, combine 45 ml of Rémy Martin 1738 Accord Royal, 20 ml of lemon juice, and 20 ml of simple syrup in an ice-filled cocktail shaker. Shake, strain, and add ice to a highball glass.

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Add club soda on top, then garnish with a lemon wheel and brandied cherry.

Ready to serve in five minutes, the Royal Manhattan can be made quick and easy. Pour 60 ml (2 oz) Rémy Martin 1738 Accord Royal, 30 ml (1 oz) sweet vermouth, and a dash of Angostura bitters over ice in a mixing glass. Stir and strain into a martini glass and garnish with a brandied cherry.

Cosmopolitan Delight No. 2 | The Rémy Coquito

The creaminess and sweetness of The Rémy Coquito’s soft notes of toffee make it a staple for every Holiday after-dinner drink. Combine 45 ml Rémy Martin 1738 Accord Royal, 25 ml Evaporated Milk, 25 ml Coconut Cream, 15 ml Sweetened Condensed Milk, and 1⁄2 teaspoon Vanilla Extract into a blender and blend until smooth. Serve in a rocks glass with grated cinnamon and nutmeg on top

Cosmopolitan Delight No. 2 is one of the classic cognac cocktails, jazzed up with red wine float to pop-up during parties and girls’ night out. Combine 50 ml Rémy Martin 1738 Accord Royal, 10 ml Cointreau, 7 ml orgeat or 15 ml simple syrup, 15 ml lemon juice, shake and strain over crushed ice, and top with a 20 ml (â…” oz) red wine float.

“The 1738 Accord Royal recognizes the pleasure of sharing good moments. The enthusiasm of Filipinos to toast every milestone matched with Rémy Cointreau’s wide selection of high-quality drinks is the perfect combination for every celebration,” said Myke Soon, Country Brand Lead of Rémy Cointreau Philippines.

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