City of Dreams Manila unwraps yuletide and seasonal offerings at its premium restaurants Crystal Dragon, Nobu Manila, Haliya and Season 88. At Café Society, whimsical holiday-themed confections conjure awe and wonder.
Crystal Dragon highlights premium ala carte choices until January 1, 2024, from lunch onwards. Enjoy Braised Sea Treasure Broth, Oven-baked Chicken stuffed with black truffle paste and foie gras, Wok-fried Prawns, Flaming Wagyu Beef — Sichuan Style, and Chilled Sweetened Honeydew with soymilk jelly, homemade vanilla ice cream and pearl sago.
Meanwhile Nobu Manila ftes guests with a “Nobu Experience” at its Holiday Sunday Brunch on December 24. Diners can enjoy the famed Nobu Signature Sashimi Trio, Black Cod Butter Lettuce, and Nobu Pork Sisig among others. On the carving station, there is Whole Rib Roast and Wagyu Chuck Roll complemented by Salmon Wellington with Nobu-style tartar sauce.
For Christmas dinner, the restaurant offers 7-course omakase menu consists of a complimentary chef’s choice of appetizer, Crispy Whitefish with kumomo puree, Assorted Sushi, Inaniwa Noodles, Tuna Pastrami Salad, and Chilean Seabass Inasal. The menu’s piece de resistance is the Nobu-style Wagyu Beef Wellington preceding a dessert of Strawberry Vanilla Bavarois.
Haliya has customized a modern Filipino Christmas menu with ala carte choices such as Duck Jamonado Ensalada, Molo Krema, Chicken Pastel, and Persimmon Panna Cotta.
Season 88 offers a selection of Chinese and Korean specialties such as Hakka Braised Pork Belly with rice vinegar and peanuts and Wok-fried Butter Prawn with oats, and Korean favorites: Honghap Tang and Bossam
Christmas wafts in the air at Café Society, with various holiday-themed confections transforming the cafe into a yuletide wonderland. Playful chocolate sculptures, gingerbread houses alongside a spread of confections and pastries are offered until the end of December.
Christmas Chocolate Houses, Santa Bears, and other Christmas staples like Panettone, Stollen, fruit mince pies, and yule log cakes complete Café Society’s fancy holiday spread.
