If you are still looking for a sumptuous addition to your upcoming holiday celebrations, look no further than Belmont Hotel Manila. Executive Sous Chef Andrew Ko is offering some of his best recipes in food trays that you can pick up or have delivered to any place you desire.
Belmont Hotel Manila has 4 festive tray options for your most selective and discriminating guests. Choose from Singaporean Crab (succulent crabs in sweet, salty and chili-hot tomato sauce served with eggs), Soy Ginger Grouper (steamed Lapu Lapu in ginger and scallion soy sauce), Roasted Hainanese Chicken (slow roasted whole spring chicken marinated in ginger onions and leeks paste) and Pineapple Fried Rice (stir fry rice with pineapple bits, capsicum, egg, shrimp and cashew nuts). One tray is priced at P4,800 nett and is good for 3 to 4 persons.
For dessert, Chef Andrew Ko highly recommends Café Belmont’s fast-selling Bailey’s Donuts. These perfectly sized donuts are pillowy soft and glazed with unique local flavors. Delight in a sweetness that is not overwhelming but will surely make you crave for more. It is a must to try all four of the signature flavors specifically Peanut Brittle, Macapuno, Banana Chocnut and Ube. They may be purchased individually or in a box of 6 for only P300.
If you are still looking for a gift, Belmont Hotel Manila’s Bliss in a Box is also still on offer. Their beautiful Christmas hamper contains Rhum Pound Cake, Sampaguita Polvoron, Christmas Chocolate Balls, Pickled Watermelon and Harveys Bristol Cream Sherry Wine for only P2,500.
