Traditional and classic Southeast Asian fare takes the spotlight at Newport World Resorts’ new signature restaurant, Happy 8. Guests and patrons flock to the restaurant to celebrate life’s every winning moment with a hearty feast of familiar Asian favorites elevated to extraordinary dishes.
Happy 8 has opened its doors at the heart of the Newport Garden Wing’s 3F Gaming Area.
Surrounded by the lively Newport Club, the restaurant can seat up to 100 dining guests for a family-style dining experience.
The modern Asian restaurant’s diverse menu is filled with traditional and classic recipes with a twist carefully curated by its own team of award-winning chefs. Among its wide range of offers, the unique selection of dimsum, noodle dishes, and Asian-style stews are definite crowd-pleasers.
The Steamed Shrimps Dumplings with Charcoal Skin is a feast for the eyes. The delightfully light dimsum is a top-notch appetizer best paired with another popular item, Stir Fried Malaysian-style Noodles “Mamak Mee”. The entrees that shouldn’t be missed include the Baked Lemongrass Chicken, Slow-cooked Beef with spices and Coconut Milk “Beef Rendang”, and the Wok Fried Pork Belly with Dark Soy Sauce.
Happy 8 also offers an exquisite selection of fresh seafood dishes. The signature Stir Fried “4 Heavenly Kings” with Scallop dish is popular among patrons, along with the Deep Fried Prawn with Salted Egg Yolk. The best end to every meal at the restaurant is its own take on the Steamed Glutinous Rice balls with Peanut “Masachi”.
For the month of August, Happy 8 is serving up an extravagant Pompano with Cashew Nuts. The must-try savory dish of fried whole Pompano is a show-stopping dish. The fish is served filleted with a colorful assortment of fresh vegetables and cashew nuts. Enjoy the extraordinary dish until August 31.
For more information on Happy 8 and other Newport World Resorts thrills and offers visit www.newportworldresorts.com and follow @newportworldresorts on Facebook and Instagram, and @nwresorts on Twitter.
