American burger joint Shake Shack which is also known for its thick and creamy milkshakes and Hey Pie People are rolling out the dough to serve the most delicious pairing – ice cream and pie for all dessert lovers out there.
The collab features two new menu items highlighting Shake Shack’s signature vanilla frozen custard and Hey Pie People’s most memorable pie flavors.
The Mango Manchego Concrete is an indulgent treat that blends vanilla frozen custard with Hey Pie People’s best-selling Mango Manchego Pie, topped with mango, grated Manchego cheese, and finished with Hey Pie People’s signature flaky crust. The result is a delicious balance of sweet vanilla custard, the salty creaminess from the Manchego cream filling and cheese, and the fresh, tangy kick from the mango.
Vanilla frozen custard blended with Hey Pie People’s Banana Cream Pie, special black sesame toffee sauce, toffee bits, and ground black sesame mix comprise the Hey Banana Fanna Toffee Shake. Topped with Hey Pie People’s flaky crust, this shake is pure bliss. Reminiscent of local peanut brittle, it offers a delightful mix of fresh, sweet banana and the nuttiness of black sesame, punctuated by the candied sweetness of crunchy toffee bits, all enveloped in Shake Shack’s rich and creamy signature frozen vanilla custard.
Both items are best paired with Crinkle Cut Fries or Chicken Bites – just the perfect snack that hits all the spots.
This unique collaboration introduces Raeanne Young Sagan, the creative mind and heart behind Hey Pie People. Born and raised in the U.S., Raeanne rediscovered her Filipino roots as a balikbayan, channeling her journey into crafting classic American-style pies with a touch of innovation and heritage. Together with her husband, Colin, Raeanne grew Hey Pie People from a home-based passion project into a local sensation, known for their handmade, small-batch pies that sell out in seconds.
“We are really excited about this collaboration with Hey Pie People. The joy that Raeanne and her pies bring to the Filipino community is certainly unmatched and we’d love to have more people get a chance to experience these innovative flavors that she comes up with,” says Joan Aquino, General Manager of Good Eats by SSI.
