Marby invites every Filipino family to kickstart their New Year’s resolutions by embracing a healthier, more balanced lifestyle through Wholesome Beginnings with Marby.
Held at the Trinoma Activity Center, the event hosted by lifestyle content creator Nikki Viola, celebrated health, tradition, and togetherness while reminding everyone of the simple joys of home—perfectly captured by Marby bread.
Marby Whole Wheat Bread is thoughtfully crafted to support a healthier lifestyle. With zero trans fat and zero cholesterol, it’s packed with fiber and protein to aid digestion and promote overall wellness. Proudly 100% Philippine-made, it’s baked using time-honored recipes and traditions, making it the ultimate daily bread for every Filipino family.
During the event, chef and foodie content creator, Pat Paragas showcased creative and nostalgic recipes that reminded attendees of the comforting flavors of home. Using Marby Whole Wheat Bread, he shared three delectable and healthy sandwich recipes: a vibrant Tomato Avocado toast, a savory Tuna Melt, and a hearty Rise-and-Shine Ham and Egg sandwich.
Since its founding in 1976, Marby Food Ventures has been a pioneer in the Filipino baking industry. Wholly owned and made by Filipinos, Marby has become synonymous with quality, tradition, and affordability—earning a place in the hearts of Filipino households nationwide.
“With nearly 50 years of dedication to excellence, Marby has become a trusted household name for generations of Filipinos,” shared Paolo Valderrama, Marby Vice President for Operations. “This 2025, we encourage everyone to make Marby Whole Wheat Bread a staple in their meals as we journey toward a healthier future together.”
Vanessa Valderamma-Obligacion, Marby’s Vice President for Finance, added, “This year, we’re starting strong by promoting health and wellness through Marby Whole Wheat Bread. We remain committed to delivering the nostalgic goodness of Marby products to Filipino homes for many more years to come.”
