Conrad Manila is delighted to welcome world-renowned celebrity chef Jereme Leung to grace the hotel’s Legendary Chef Series — Flavors of the Orient happening up to the 23rd of this month.
This exclusive engagement promises a once-in-a-lifetime opportunity to savor Chef Leung’s exceptional culinary creations, leaving epicurean enthusiasts in awe and craving for more.
Chef Jereme Leung, a culinary visionary who is known for conceptualizing Conrad Manila’s China Blue and Conrad Maldives’ Ithaa restaurants, will present an extraordinary set-menu meticulously curated to captivate the most discerning palates.
The limited-time offering will showcase a symphony of flavors, featuring Chef Jereme Leung’s expertise in combining Cantonese culinary traditions and gastronomic innovation — a feat he has mastered from age 13 when he began his culinary career in Hong Kong.
Not only will patrons be treated to an unforgettable dining experience, but they will also have the privilege of personally meeting Chef Leung, a pioneer in modern Chinese cuisine.
His visit to Conrad Manila promises a chance to encounter the mastermind behind the sumptuous feast, making this occasion truly unforgettable.
“Master Chef Jereme Leung’s limited engagement at Conrad Manila brings a lot of excitement as he once again delights guests with his magical culinary touch on extraordinary dishes most fitting during this period of our Legendary Chefs Series. We are certain that his exclusive new gastronomic repertoire will further heighten the culinary reputation of the already well-loved China Blue,” says General Manager Fabio Berto.
The culinary spectacle begins with an enticing appetizer featuring marinated lobster accentuated with coriander lime jelly dressing and crispy bean curd sheet, accompanied by deep-fried kataifi seafood, and otak otak with lemongrass. The journey continues with a rich and flavorful double-boiled merry fruit peach gum, with sea cucumber black chicken dumpling, and dry moon clam Matsutake mushroom soup.
