Arima by Park Inn by Radisson Bacolod, unveils a new set of signature dishes inspired by Filipino flavors uplifted by modern culinary interpretations and quality locally-sourced ingredients. Arima’s new menu includes a comforting selection of appetizers, salads, soups, and mains to accompany guests’ usual favorites.
Strategically located in downtown Bacolod, the capital of Negros Occidental province in the Philippines, Park Inn by Radisson Bacolod is part of the Radisson Hotel Group. An integral part of the SM City Bacolod mall complex with easy access to the SMX Convention Center, this vibrant upper midscale hotel is ideal for business and leisure travelers alike.
Park Inn by Radisson Bacolod features 150 rooms and suites, outdoor pools for adults and children, a fitness center, four F&B outlets, and an art gallery dedicated to host regular art and photography exhibitions by local talents. Meeting planners can choose from three function rooms and two private dining rooms to host events.
These new signature dishes are reinforced by expert culinary techniques, ensuring diners savor a sumptuous meal with familial warmth for the heart and palate.
The menu highlights include the restaurant’s new signature longganisa pizza with unique toppings such as crisp molo chips from the famous molo soup and an unexpected sprinkle of malunggay powder.
The restaurant also expanded its seafood menu selection by offering an elevated version of fish tinola using local catch-of-the-day and grilled blue marlin steak in caper sauce, served with a side of local vegetables. Other dishes include their local take of the Kapampangan sisig, bistektagalog, gambas al ajillo and more.
The meat and seafood of the new menu are from sustainable sources, while vegetables come from local farms; this resonates with the brand’s thrust on sustainable procurement, supporting the region’s agricultural livelihood.
Ani by Park Inn by Radisson Iloilo, meanwhile, takes its guests on another culinary journey around Asia through your palate as they bring the best-known Asian dishes from Korea, Japan, Thailand, and Indonesia to their restaurant.
Park Inn by Radisson Iloilo is primely located next to SM City Iloilo in Mandurriao. A 25 minutes’ drive away from Iloilo International Airport, it is within the city’s main commercial district, tourist attractions, and historical landmarks.
The 199-room hotel features a wide range of facilities such as an all-day dining restaurant, Dash — a 24/7 convenient self-serve section, a gym and a swimming pool. With a “Living Room” concept, where guests are encouraged to socialize and unwind at the lobby.
Weekday a la carte specials feature three famous noodle bowls packed with authentic spices and flavors. For P280, guests can choose between Tonkotsu Ramen, Singaporean Laksa, and Korean Jjampong, each served with a side of pickled vegetables and Buchi.
On weekends, Ani elevates the Asian experience through an extensive buffet line-up. The Flavours of Asia buffet boasts signature dishes from the continent. Guests can savor a wide selection of delicious food, beginning with the traditional Balinese Beef Rendang and Korean Meuntang. While for some who prefer a slightly sweeter and savory taste, the Thai Shrimp Pomelo salad and the Pad Thai are the best ones to try.
One of the many highlights of the spread is the sushi and sashimi corner with different assortments of Korean Gimbap. The all-time Filipino favorite Filipino Lechon Pork Belly and whole fish are carving dishes not to be missed!
Both Park Inn by Radisson Bacolod and Iloilo are managed by SM Hotels and Conventions Corp. (SMHCC).
Established in April 2008 with the primary purpose of developing and managing the hotel and convention properties of SM Prime, SMHCC is guided by its mission to be the leading hotel and convention company in the Philippines and its vision to build and operate hotels and convention centers that take pride in Filipino warmth and hospitality.
SMHCC’s encouraging growth has propelled the company’s goal to double its portfolio throughout the country within the next five years. It is geared towards becoming a brand powerhouse that ultimately seeks to create an indelible mark in the country’s tourism industry.
Currently, the SMHCC portfolio is comprised of nine (9) hotel properties with a combined inventory of more than 2,200 rooms and over 41,000 sqm. of leasable convention space.
The list of properties under SMHCC includes Taal Vista Hotel, Pico Sands Hotel, Conrad Manila, Radisson Blu Cebu, Park Inn by Radisson Clark, Park Inn by Radisson Davao, Park Inn by Radisson Iloilo, Park Inn by Radisson North EDSA, Park Inn by Radisson Bacolod, and the SMX Convention Centers and trade halls.
