In a city where culinary experiences are abundant but true gastronomic revelations are rare, Waterside Restobar at Solaire Resort has orchestrated what can only be described as a masterclass in refined dining. Yesterday, an exclusive gathering of Manila’s most discerning palates ventured through the metropolitan maze, undeterred by the capital’s infamous heat and gridlock, for an encounter with culinary brilliance that transcends mere sustenance. Two-Michelin-starred Chef Sun Kim of Singapore’s Meta has descended upon Manila’s shores, bringing with him a philosophy that marries his Korean heritage with Western techniques in a dance of flavors that demands attention.
From today, March 7, through March 9, Chef Kim’s menu at Waterside Restobar forms one of the jewels in the crown of Solaire’s 12th anniversary celebrations. This limited engagement is a part of a curated series of gastronomic events that reaffirm Solaire’s position as a beacon of luxury lifestyle and culinary excellence in the region. Guests who secure their place at this remarkable table will be treated to an intimate showcase of Chef Kim’s signature style, where tradition meets innovation in a celebration of both heritage and contemporary gastronomy.
The journey begins with a delicate ballet of tuna sashimi, where the pristine fish is accompanied by cuttlefish seaweed, brightened with yuzu, and given depth with myoga. This prelude sets the stage for what follows: a silken chawanmushi that cradles spanner crab within its custard embrace, bathed in a seafood broth that whispers of the ocean, with chili oil adding just enough heat to awaken the senses without overwhelming them. Each creation is thoughtfully paired with wines selected by Solaire Resort Entertainment City Director of Beverage Daniel Blais.
Daniel Blais, whose discerning palate ensures that every sip complements and elevates the dish it accompanies. For those seeking a non-alcoholic alternative, master brewer He Jia offers tea pairings that stand as equals to their vinous counterparts.
As the final plates are cleared and the last drops of wine savored, one cannot help but reflect on the ephemeral nature of such culinary artistry. Chef Sun Kim’s cuisine at Waterside Restobar represents more than just a dining experience—it is a testament to Solaire’s commitment to bringing world-class talent to Manila’s shores. In a world where true luxury is defined not by ostentation but by authenticity and craftsmanship, this collaboration stands as a beacon of what is possible when visionaries converge. As Solaire celebrates twelve years of defining luxury in the Philippines, this gastronomic sojourn with Chef Kim serves as both a celebration of the past and a tantalizing glimpse into a future where Manila stands confidently alongside the world’s great culinary destinations.
