‘Our body is a large, always active, complex, amazing, and mind-boggling chemical laboratory. It automatically produces whatever chemicals we need.’
TODAY’S column contains some data contributed by my classmate and wife, Farida I. Chua, MD, a retired Northwest Indiana pediatrician, an avid reader/researcher, and a fellow in our annual medical missionary missions in rural areas of the Philippines.
As I have written in the past, unless we eat food as medicine today, we shall be eating medicine as food tomorrow.
Body: A chemical factory
Whatever food we eat or beverage we drink turns into chemical ingredients, and nutrients, after our gastrointestinal tract digests and absorbs them and our body metabolizes them.
Our entire body is run and controlled continuously, non-stop, by chemicals and chemical reactions our own body produces from the sustenance we ingest. This is why it is essential that we eat healthily. Our body is almost a perfect machine, compared to any man-made devices, including artificial intelligence. When we are in pain, the body automatically produces painkillers (natural intrinsic opioid substances) to reduce our discomfort. When we are scared, it produces adrenalin to prepare us (fight or flight) for any danger. When we are bleeding, it instantly “creates” ingredients to promote clotting to stop the bleeding.
When given vaccination, it reacts by fortifying our immune system and builds a “special army” to fight (specific) future viral/bacteria invaders. And so on and so forth. Indeed, God has gifted us with a super-wonderful body…which, unfortunately, many of us abuse…leading to diseases and self-destruction…through unhealthy lifestyle and behavior. The food we eat and liquid we drink determine whether we stay healthy or develop illnesses, from simple common colds, or serious ones, like diabetes, heart disease, or even cancer.
Our body is a large, always active, complex, amazing, and mind-boggling chemical laboratory. It automatically produces whatever chemicals we need. Of course, we must provide it with the proper and healthy quantity and quality of food as its source of energy to run the chemical factory well. If we use alcohol, tobacco, and/or illicit drugs, no matter how little, the chemical composition is altered, and the negative effects take its toll, many times, in the “background” and may not be immediately obvious, until years down the line.
By then, the harm to our health is done.
Inflammatory food items
Some food items cause inflammation when ingested while other foods, the anti-inflammatory ones, cause the opposite, good, healthy, effect of fighting inflammation. Most illnesses start with inflammation (represented by the letters “itis), as in sinusitis, gastritis, hepatitis, appendicitis, diverticulitis, arthritis, etc.
Inflammatory food items include foods with gluten, lectin, sugars (table sugar, all soft drinks, candies, cookies, bread, most desserts), most carbohydrates, foods made of wheat flour, pasta, processed foods (hot dog, hamburger, bacon, most deli items), burnt meat (from grilling at high heat), soybeans, most fast foods, trans-fats, red meats, alcoholic beverage, tobacco, and foods high in the bad omega-6 and low in good omega-3. The food items are not healthy for any of us, but especially bad for people with gout or arthritis.
Fish to avoid
Fish to avoid because of contaminants in them: King Mackerel, Marlin, Swordfish, Albacore tuna (high mercury content, but small light tuna fish is healthy), orange roughy, Big-eye tuna, shark, swordfish, Tilefish (from Gulf of Mexico). The big fish eat the smaller fish, resulting in higher mercury and other contaminants in the big fish.
Cancer fumes
High heat, as in grilling food items like meat, causes the oil to drop to the charcoal below, which causes dangerous (cancer-causing) fumes to rise up and “attach” to the meat, which results in advanced glycation, making the meat more inflammatory and potentially carcinogenic.
Cooking oil
The recommended cooking oil is light olive oil, and extra virgin oil, for (bread) dips.
Avocado oil is also healthy. The 8 harmful seed oils to avoid are corn oil, canola oil, cottonseed oil, grapeseed oil, sunflower oil, rice bran oil, soy oil, and safflower oil.
Nightshade vegetables
For those with arthritis, nightshade vegetables (Solanaceae) are to be avoided as they cause more joint inflammation and pain. These veggies include tomato, potato, eggplant, pepper, and paprika. They contain glycoalkaloids (for their protection against predators, like insects, bacteria, fungi, and animals), which, unfortunately, cause inflammation and pain for people with arthritis.
Purine
Those with gout and/or arthritis should avoid purine, which aggravates pain quickly. Food items high in purine are venison and red meat and fried foods in general, liver, tongue, kidney, tripe, mackerel, bonito fish, sardines, anchovies, spinach, mushroom, asparagus, cauliflower, kale, arugula, and cabbage.
Healthy nuts
The recommended healthier nuts for regular daily intake are walnut, pecan, and pistachio.
Almonds, macadamia, peanuts, and others, for occasional consumption. About 1.5 to 2 ounces of any or a combination of those three nuts are healthy daily snacks. Nuts provide fibers, nutrients, vitamins and minerals, protein, and they help lower the LDL, the bad cholesterol.
Anti-inflammatory foods
Besides what has been stated above, here are some of the healthy, anti-inflammatory foods: fish (ad libitum), chicken without the skin, like salmon, small light tuna, pompano, pacific cod, halibut, sole, red snapper, flounder, monkfish, sandfish, sardines, mahi-mahi, unagi -eel, herring, shrimp, oyster, scallops, clams, crabs, wild Alaskan pollock, and occasional tilapia. From the produce aisle: papaya, pineapple, avocado, pomegranates, jackfruits, apples, sweet potato, celery, onions, garlic, lettuce, radicchio, artichoke, carrots
Proteolytic enzymes
Items that reduce inflammation and pain among those with arthritis include Bromelain (pineapple), Papain (in papaya), Rutin, Apple, Turmeric, Devil’s claw, Boswellia, and Ginger extract, Mojave Yucca, etc. Together with avoiding foods bad for arthritis, and eating anti-inflammatory food items, these ingredients above may be tried if pain is still significant. Google this or check on amazon.com.
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Philip S. Chua, MD, FACS, FPCS, a Cardiac Surgeon Emeritus based in Northwest Indiana and Las Vegas, Nevada, is an international medical lecturer/author, Health Advocate, newspaper columnist, and Chairman of the Filipino United Network-USA, a 501(c)3 humanitarian foundation in the United States. He was a decorated recipient of the Indiana Sagamore of the Wabash Award in 1995, conferred by then Indiana Governor, later Senator, and then-presidential candidate, Evan Bayh. Other Sagamore past awardees include President Harry Truman, President George HW Bush, Muhammad Ali, and Astronaut Gus Grissom (Wikipedia). Related websites: FUN8888.com, Today.SPSAtoday.com, and philipSchua.com Email: scalpelpen@gmail.com
