Thai food has gained widespread appeal among diners but many of the most popular dishes trace their roots to humble home cooking. Sabai elevates these familiar dishes through high-level food preparation while staying true to natural flavors and regional identity.
The brainchild of Alex Offe and Michael J. Needham, the duo behind Uma Nota Manila, Sabai delivers a vibrant dining experience rooted in deep cultural respect. The name “Sabai” (สบาย) translates to “relaxed” or “comfortable” in Thai, embodying the restaurant’s aim to create a cozy yet sophisticated atmosphere. It also resonates with the Tagalog word “Sabay,” meaning “together,” reflecting the restaurant’s goal to be a place for connection and shared enjoyment.
Leading the kitchen is Head Chef Puwadol Assavadathkamjorn, a native of Southern Thailand. Chef Puwadol brings a wealth of experience from world-renowned establishments, including Michelin-starred Le Normandie by Alain Roux and Pru Restaurant. Notably, he was part of the team at Sühring in Bangkok when it achieved two Michelin stars and secured high rankings in Asia’s Best 50 Restaurants and the World’s Best Restaurants lists. At Sabai, Chef Puwadol fuses traditional Thai elements with avant-garde techniques learned across global cuisines, presenting authentic recipes with a modern, refined twist.
I’m excited to bring the bold, soulful flavors of my home — especially those from the south — to Manila,” says Chef Puwadol. “At Sabai, we honour tradition and present it in an elevated way, using techniques I’ve learned in fine dining, but never losing the food’s heart or honesty.”
The menu at Sabai is a vibrant exploration of Thailand’s regional culinary heritage. Each dish proudly states its place of origin, crafted with authentic spices imported directly from Thailand, select herbs grown specifically for the kitchen, and fresh, locally sourced ingredients.
Complementing the exceptional food is an environment designed by Hong Kong-based LC Studio. The 124-seat restaurant features two main dining areas and three private dining rooms (ranging from 6 to 20 guests). The design incorporates traditional Thai elements like woven details and radial patterns, reinterpreted with modern elements. Adding an entertainment dimension, the two larger private rooms feature karaoke, celebrating a beloved pastime among Thais and Filipinos. A thoughtfully curated drinks list features cocktails and beers designed to enhance the cuisine.
