What started as an original siomai recipe that became a family favorite has turned into a fast-rising commercial food item.

“We are a family of culinary experimenters who whip up (our own) recipes. It was this pork siomai that my mom tried once that everyone, especially the grandchildren, requested for so often,” Jackie Maniquis, a veteran integrated marketing communication practitioner said.

“The siomai recipe was further developed into several variants by my son Pancho, who is a chef,” Jackie said. “We were then encouraged by friends and loyal customers to sell our siomai commercially so more people can enjoy these. That was when Phat Phuc Siomai Shack came about.”

Phat Phuc Siomai Shack has entered a wide siomai products market where there are several existing brands. The new food company gamely enters the market offering variety, tasty, high-quality, and affordable siomai products. Consumers deserve and will buy good tasting and friendly-priced siomai. They welcome and must have a choice of assorted variants.

Everybody loves siomai. It is not just a snack because you can eat it anytime of the day from breakfast to dinner. It is filling and just right and helps reduce hunger cravings. Siomai also provides essential proteins and is rich in vitamins

Phat Phuc was derived from Phat, a slang for highly attractive or gratifying, and excellent and Phuc, a Vietnamese word for lucky, good fortune, and happiness.

As initial offering Phat Phuc Siomai Shack Pork Siomai, chopped seasoned ground pork; Japanese Siomai, chopped seasoned ground pork with Kani and wrapped in Nori; Cheese Bomb, chopped seasoned ground pork stuffed with cheese; and Premium Siomai, chopped seasoned ground pork with scallops and shrimps. Then, there is the trend-setting Siomao, a giant siomai stuffed with red egg, Chinese sausage, shitake mushroom and chestnuts.  The siomai products are available per dozen and in various platter sizes while Siomao is per piece.

Phat Phuc also offers Chao Fan, rice with mixed vegetables and special sauce and Chao Mei, stir-fried noodles with mixed vegetables and special sauce.

A lot of people want to start a business but cannot afford the high franchise fees offered by franchisors. Phat Phuc Siomai Shack gives them the opportunity to embark on a successful journey as a small entrepreneur. An employee has a monthly salary but often needs additional income because of expenses like transportation, gasoline, telephone bills, car payments, medical bills, groceries, and other unexpected expenses.

Phat Phuc Siomai Shack offers three types of business opportunities with no franchise fees, royalties, joining fees and renewal fees.

Phat Phuc Negosyante Starter Kit provides essential items needed to begin the business of selling siomai. For an affordable fee of P50,000.00 net, the package includes the use of the Phat Phuc name and brand, Phat Phuc Cart, equipment, small wares, and initial siomai stocks.  You can set-up indoors or outdoors, anywhere you want, just in time for bazaars.

Kabahayan, Kabuhayan can help unlock the business potential of employees even if they have a stable job. They can offer siomai products to their neighbors within the community, condominiums, and co-workers.  With only P14,999.00, they get to use the Phat Phuc name and brand, equipment, small wares and initial siomai stocks.