No man deserves more loving than all dads in the world, and unlimited steak, French oysters, and jumbo prawns is what he truly deserves. From June 19 to 20, Marriott Café is bringing back its most-loved Meat Overload spread which includes Australian beef rump and whole turkey roast, Oceans Harvest with jumbo tiger prawns and whole apahap, mud crab, and French Legris oysters with classic mignonette and citrus salsa. Marriott Café’s Father’s Day buffet is available from June 19 (dinner only) and June 20 (brunch and dinner) for P2,380++ per person. Prior reservation is required. Call (0917) 584-9560 to reserve a seat.
If you’re thinking of celebrating at home, Marriott’s Father’s Day Feast is a spread of all things Dad loves from a whole slab of park baby back ribs, four pieces U.S. certified Angus striploin steak., four pieces grilled homemade veal bratwurst, four pieces grilled barbeque chicken leg quarters, four crafted sides, and a six-inch moustache cake to top it all off–all these for P4,100++ which is good for three to four persons.
More treats are also available at Marriott Café Bakery such as the six-inch Ube Chess Cake made of graham crust, desiccated coconut, cream cheese, purple yam jam, and chocolate chess pieces, the six-inch My Father’s Moustache Cake made of dark chocolate mousse, sacher biscuit, praline crunchy layers, vanilla crí¨me brulee , milk chocolate glaze, chocolate belt, and moustache, and the Chocolate Golf Shoe
For inquiries on Manila Marriott Hotel’s offers, contact (02) 8988-9999. For more information on the latest offers and to join ongoing conversations, visit www.manilamarriott.com hotel and follow @manilamarriott on Facebook, Instagram, and Twitter.
