Spirits enthusiasts and culinary professionals were treated to an elevated beverage experience as Tanduay, the world’s number one rum, took center stage at this year’s World Food Expo (WOFEX).
At booths 716 and 717, visitors explored a curated selection of Tanduay’s beloved local products and sought-after export brands—available at exclusive event-only deals. The brand’s featured lineup included Asian Rum Gold, Asian Rum Silver, Especia Spiced Rum, Double Rum, Heritage Rum, Ginto, Embassy, Flavored Mixes, and Tanduay Select—showcasing both its heritage offerings and contemporary innovations.
A key highlight of Tanduay’s WOFEX 2025 presence was the daily mixology demonstrations featuring three of the country’s most talented mixologists, who each brought unique flair and creativity to the brand’s versatile spirits.
Mixologist RJ Ramirez captivated attendees with his signature creations—Kalabasa High, Mais Con Yelo, and GINTONIC—highlighting the versatility of Tanduay’s Especia Spiced Rum, Asian Gold, and Ginto Barrel Aged Gin.
The excitement continued with Dondz Bolante taking the stage with his refreshing takes on the classics: Watermelon Highball, Especia Sour, and Ginto Mule, using Asian Rum Gold, Especia Spiced Rum, and Ginto Barrel Aged Gin as his base spirits.
Capping off the mixology showcase was Paulo Layao who impressed the crowd with his inventive drinks—Ginto Pomelo, Bayabuzz, and Rumchatta—crafted with Ginto Barrel Aged Gin, Asian Rum Gold, and Especia Spiced Rum.
WOFEX remains the Philippines’ largest food and beverage trade show, serving as a dynamic platform for industry leaders, emerging trends, and potential business partnerships.
