SM Hotels and Conventions Corp.’s (SMHCC) Taal Vista Hotel took the Grand Champion title in the Creative Bulalo Challenge held during the Tagaytay Food Festival at Sky Ranch Tagaytay on 3 August 2025.
Representing the hotel was its talented culinary team led by Executive Chef Jayme Natividad and his team – Executive Sous Chef; Chef Godfrey Vincenz Dalisay, Sous Chef; Chef Flagyl Suedad, Chef de Partie; Cook Raymond Calinawan, Cook II; and Mr. John Mark Ambion, Steward.
Their winning creation reimagined the classic Bulalo with a bold and flavorful twist, inspired by Pozole, a traditional Mexican stew made with hominy and meat, known for its rich broth and vibrant spices. This unique fusion dish captivated the judges with its balance of familiarity and innovation.
“Pozole is a well-loved comfort dish in Mexico, much like Bulalo is for us Filipinos. We were curious to see how both dishes could harmonize, and it turned out to be a perfect match,” shared Chef Jayme Natividad. “I went around and tried a number of dishes and I found them to be really good and creative at that. Personally, I had no expectations since taste is relative. We just wanted to offer something that would spark curiosity and comfort at the same time.”
As part of the celebration of this meaningful win, Taal Vista Hotel is proud to offer the award-winning Bulalo Pozole at Veranda restaurant’ a la carte menu.
The Creative Bulalo Challenge gathered a total of 13 participating hotels and restaurants from Metro Tagaytay, each showcasing their own unique interpretations of the beloved dish. The event was the closing highlight of Tagaytay Food Festival’s second year, an initiative that celebrates the city’s rich culinary scene and promotes local tourism through food and cultural experiences.
