Our vacations may still be on hold, but we can still reconnect with that long-lost summer with the newest offerings from Starbucks starting April 20.
Made with two premium full-leaf teas, the new iced Teavana beverages are sure to refresh senses and uplift spirits. The Sunshine Pineapple Oolong with real golden pineapple chunks, pineapple sauce, and a honey cold foam will leave you with extra bursts of summer freshness. You can also try the Sunshine Peach Oolong with refreshing peach juice and white peach jelly chunks finished with honey cold foam.
For more indulgent flavors, try the Triple Golden Monkey layered with malty oatmilk, silky tea foam and tea-flavored cookie crumbs is a perfect balance of bold and fragrant Asian flavors. Meanwhile, the Cocoa Golden Monkey will leave you wanting more with the addition of decadent mocha sauce.
Pair the new Cocoa Caramel Coffee Frappuccino Blended Beverage with sweet treats and plant-based bites. The Milk Chocolate Truffle Cheesecake, Banana Cream Cheesecake, Zebra Cake Made with Belgian Chocolate, Calamansi Chia Loaf, Cinnamon Swirl Cookie, and Blueberry Peach Pie will leave your taste buds happy. Meanwhile, the Mince Veggie Focaccia and Oh! Quesadilla are delicious meat alternatives to start your day.
Celebrate adventure at home with the adorable Happy Hedgehog Collection featuring drinkware in refreshing turquoise mint and green with hedgehog, cactus, and sunflower designs. To top it off, Starbucks has two new card designs to celebrate the season: Hello Summer and Happy Hedgehog–both with a minimum activation amount of P300.
