Prime Korean restaurant OORI at Sheraton Manila Hotel has opened its doors to customers.
Guests can now get to enjoy their personal choice of meat served with refillable banchan or Korean side dishes along with other Korean food favorites such as bibimbap, street food, drinks, and dessert.
With more Korean barbecue spots emerging, what sets OORI apart from most Korean restaurants lies in the grill and the variety of meat.
OORI’s grill differs for every kind of meat–flat grill for pork and net grill for beef to make sure that the meat is cooked evenly.
The downdraft ventilation allows a smokeless grilling experience while their premium cuts of meat has a high focus on quality.
Among the selection is the highly-marbled Australian Mulwarra Wagyu 9+ and Duroc Spanish Pork also known as the Angus beef for pork
Apart from the grill, OORI also serves bibimbaps, from the crowd favorite Bulgogi (sweet soy sauce marinated beef), Haemul (spicy marinated seafood) to Sisig, a Filipino iteration of the classic bibimbap.
Their crispy Korean fried chicken in sweet and spicy sauce that goes perfectly well with beer is also available in the menu along with the popular TteokBokki (rice and fish cake).
There are also options for savory pancakes from YachaeJeun or assorted vegetables to Kimchi Jeun that is generously loaded with their signature Kimchi.
Not to forget their Haemul Ramyeun, a spicy noodle drowned in assorted seafood broth with prawns, squid, and mussels as well as their sweet and tangy Japchae (stir-fried glass noodle with beef and vegetables).
The dining experience is not complete with a dessert to end every meal. Get to enjoy Bingsu, a traditional Korean dessert made of shaved ice, drizzled with milk, and topped with seasonal fruits.
Guided by the brand’s strong Commitment to Clean, stringent health and safety protocols are observed to ensure the well-being of all diners. Careful and frequent disinfection and sanitation, sneeze guards, social distancing practices, QR-code enabled menu, and contactless payment are some of the best practices of the hotel.
