Love is not cancelled. As the whole world celebrates love this Valentine’s Day, yours should uniquely standout. Sheraton Manila Hotel takes you to the most romantic offerings to celebrate heart’s day.
It will come as no surprise that Valentine’s Day is going to be a little different this year but these romantic hampers will let you show extra affection to your loved ones whether they are a foodie, a wine and cheese lover, a sweet tooth or even a frequent spa goer. Set the mood for love and surprise them even while they stay at home with specially curated hampers, dinner to-go, and cakes.
The season of love calls for some extra pampering. Gift your loved one with a Wellness Hamper by Shine Spa. It includes assorted massage oils, scented candle, a bottle of Valdivieso sparkling wine, and a voucher for Shine Lite 30-minutes massage for two. Get this hamper for P3,000 nett. Available from February 1 to 14 only.
Binge watch your favorite Netflix series while enjoying wine and cheese. Get your own Valentine’s Hamper that comes with one bottle of Valdivieso sparkling wine, French cheese, dried fruits, nuts, and chocolate hearts to sweeten the night. Available from February 1 to 14 only.
Indulge in a Valentine’s dinner for two that’s equally romantic as a dinner at a five-star hotel. The Valentine’s To-Go includes mixed salad, U.S. choice fillet mignon with duchess potato, vichy carrots, mushroom sauce, white velvet for dessert with a bottle of Valdivieso sparkling wine. Available from February 10 to 14 only.
Treat someone special with a decadent Valentine’s Cake. A slice is not enough, whole cakes makes him or her feel extra loved. Choose from the signature six-inches Passionate Orange Cake and Chocolate Strawberry Cake for P1,500 nett each. Available from February 7 to 14 only.
Romantic Staycation
Go big and have that much awaited staycation. Get romantic with special room packages and adding up to the sophistication is a three-course In-room Dining Valentine’s Menu for two inclusive of classic Caesar salad with tiger prawns. 21oz U.S. Certified Angus Beef Tomahawk steak with green beans, garlic potato mash, peppercorn sauce, tiramisu for dessert, and two glasses of Valdivieso sparkling wine. The room package includes a guaranteed late check-out of 4 p.m. Available from February 12 to 14 only.
Valentine Journe
Nothing could be more special than celebrating a delightful dinner. Sheraton Manila invites you to experience a Valentine journey.
Walk “Into the Mist” upon arrival. Let their spacious ballroom greet you with a tranquil drink and canapé, expect mist, romantic visuals and light music to set that Valentine vibe. “Into the Trees” and be greeted with AV projections and get a glimpse of nature amidst the bustling city.
An “Enchanted Menu You Will See” as you’re escorted to your seat for the highlight of the journey–the stellar menu featuring U.S. Prime Tenderloin. Be it at the Vubble Pods or at Vega Poolside, both is a romantic dinner under the stars.
“Beautiful Noises from Hilltops on Higher” as you listen to a lovely performance by the Manila Philharmonic Trio because they know you missed those special date nights.
“Following Stars As You Inspire Your Hearts Desire” because your special night doesn’t have to end here. Be ready to indulge in sweet treats and take advantage of the luscious lollicakes at the Ballroom.
They have set an after dinner drinks and coffee lounge so you can further enjoy the night, so go on, put your mask on and observe social distancing while dancing the night away.
After all, life is a journey and love is what makes that journey worthwhile.
The Valentine Journey at the Vega Pool is inclusive of chef’s salad, seafood fumet soup with crab cake, U.S. beef tenderloin for the main course with truffle potato puree, burnt onion, mousseline sauce, and mixed berry dome inclusive of arrival beverages, Valdivieso sparkling wine, and coffee and tea for P2,850++ per guest.
You can also dine at the Vubble Pod with an equally indulgent menu of marinated salmon with lemon caviar, chef’s salad, seafood fumet soup with crab cake, pulled Spanish pork ravioli with mushroom ragout, U.S. beef tenderloin with truffle potato puree, burnt onion, mousseline sauce, and mixed berry dome inclusive of arrival beverages, one glass of Duval Leroy champagne, and coffee and tea for P7,000++ per guest.
Available from February 12 to 14 only. Seating time on February 14 is from 12 p.m. to 3 p.m. while the remaining dates is from 5:30 p.m. to 7:30 p.m. and 8:30 p.m. to 10 p.m. To book a table, call +632 7902 1800. Reservation is required.
