Over the past years, it has been known that Filipinos not only enjoy consuming food but are also avid chefs and bakers when it comes to cooking for their loved ones Tinapayan Festival, a local bakeshop in Manila offering soft and sweet baked products for over 40 years, is no stranger to that.
While the bakeshop’s patrons come back for its bestsellers like ensaimada, cheese rolls, eclairs, napoleones, and its slew of over 200 baked products, nothing stops them from sharing and recreating family recipes so that more Filipinos can enjoy delectable treats made from the heart.
“It was always a dream of ours to share what we have not only in the knowledge and skills in baking but as well as the family recipes we have grown to love. Our customers are very dear to us and our growth, so it is just right to share products that are inspired by our own family recipes and memories,” shares Lucito ‘Chito’ Chavez, Founder and General Manager of Tinapayan Festival.
“When most of the local bakeries across Manila closed shop in 2020, we had to stay open to serve the community in need. We received a lot of inquiries for special cakes and thought why not create a premium chocolate cake befitting a queen for our deserving mothers. Using premium chocolate depicts how special our mothers are for us and we knew that our customers would love it, too,” says Potenciano Clarito Chavez, Operations Manager of Tinapayan Festival.
Aside from it being created in honor of Queen Elizabeth, this premium chocolate cake was also made in honor of the hard work, commitment, and love the family had for Maribel “Belen” C. Chavez, one of the co-founders of Tinapayan Festival and the wife of Chito.
Inspired and a tribute to the founder’s late mother, Adelaida “Diday” B. Chavez, who loved planting cacao beans that were later then made into local Batangas tablea the family gave out as gifts to friends and relatives back in the day. It was just recently when the Chavez family decided to create a chocolate torte taking inspiration from Nanay Diday’s love for chocolate.
This month, Tinapayan Festival revives its special polvoron now dubbed, Nanay Diday’s Special Polvoron, which was based on Nanay Diday’s homemade polvoron recipe and features full cream powder, which complements all the other ingredients and ensures that each flavor is tasted by consumers.
Planting has been one of Nanay Diday’s hobbies in the past. One staple agricultural product she time and time again planted and used for her recipes was the all-time Filipino favorite, ube.
Growing up exposed to ube being incorporated and cooked as a staple dessert at home, Chito was inspired in the early 2000s to create and incorporate this agricultural crop into their soft and sweet breads at Tinapayan Festival. Two of the products they created inspired by Nanay Diday’s love for ube are Tinapayan Festival’s Ube Loaf and Ube Twirl.
Visit Tinapayan Festival at 1650 Dapitan St. corner Don Quijote, Sampaloc, Manila or call (02) +8 732 2188 or (63) 0961 715 2714 to place your advance orders. Send them an email at sales@tinapayan@gmail.com.
Tinapayan Festival is also available in GrabFood and FoodPanda. You can also place bulk orders in advance.
