Newport World Resorts offers a thoughtfully curated selection of experiences that embrace the essence of Lent.
This quiet respite that observes Lent’s season for reflection until the joyous celebration of Easter is highlighted by seafood dishes followed by indulgent, festive fare that uplifts the spirit.
Discover the impressive range of non-meat dishes at Gordon Ramsay’s Bar & Grill PH, with the variety of it’s à la carte offerings. While the iconic fish and chips remains a favorite, there are refined, meat-free options as well. Indulge in the classic bouillabaisse broth with saffron rouille, pan-roasted king scallops in caviar sauce, pan-roasted Tasmanian salmon in citrus beurre blanc and side dishes like the must-try butter-mashed potatoes, truffle Parmesan fries, spice-roasted pumpkin and more.
At Casa Buenas, enjoy the freshness of the bounty of the sea. The signature Seafood Platter features grilled butter lobster, broiled oysters with cucumber relish, jamón-wrapped scallops, and more—all expertly prepared and available until April 30.
Garden Wing Café offers succulent prawns and tender pumpkin, gently simmered in a creamy coconut crab fat sauce. This limited-edition Prawn in Aligue, with warm rice, is a meal apt for Lent. Priced at P800 nett, the solo serving is available also until April 30.
At Hilton Manila, the Easter Carnivale brings the season to a joyous climax. Guests can enjoy lunch at Kusina Sea Kitchens, followed by a fun-filled Easter program at the ballroom. For P 3,500 nett for one adult and one child, families can delight in inflatables, egg hunts, and face painting.
Gather at the Bunny’s Easterland at Sheraton Manila Hotel with an exciting Easter egg hunt at ColLab. Guests are encouraged to come in their cutest Easter costumes to make the day even more festive. P1,600 nett for adults and P800 nett for kids, and the whole family can have the most memorable Easter.
Savor the flavors of spring this Easter with timeless Japanese fare at Hotel Okura Manila with the Easter Kisetsu Buffet at Yawaragi, available for lunch. These festive spread features seasonal highlights such as herbed roasted Omaha steamship, slow-braised osso buco, and grilled Japanese Arabiki sausage.
Yamazato opens its doors to something truly special with the Easter dinner party set. Available for dinner at P20,000++ for four persons, this set features assorted nigiri, maki, and tori karaage.
Marriott Manila’s café bakery elevates Easter indulgence with a selection of delightful treats and pastries perfect for satisfying sweet cravings. Available until April 21, these limited-time offerings will add an extra touch of sweetness to the holiday.
