Enderun Colleges showcased “The Best of í‰cole Ducasse” last August 12, 2023, at the Enderun campus in McKinley Hill, Fort Bonifacio, Taguig City. The pastry masterclass promises a day of gastronomic exploration and career inspiration as they celebrate the arrival of their new Executive Pastry Chef, Etienne Irazoqui.
Renowned for his exceptional talent in pastry arts, Chef Irazoqui brings a wealth of knowledge and experience to the Enderun community. Stepping into the role of leading the pastry division at í‰cole Ducasse Manila, he will mentor and guide aspiring chefs on their journey to becoming future pastry professionals.
The event offers participants the extraordinary opportunity to witness Chef Irazoqui in action as he showcases the finest creations from the kitchen of Chef Alain Ducasse, alongside his own innovative interpretations inspired by Ducasse’s renowned recipes. Chef Irazoqui’s presentation is a visual and gustatory feast that mirrors the meticulous craftsmanship behind Ducasse’s pastry excellence, unveiling the secrets and complexity of pastry techniques that have earned the esteemed chef his rightful place in the culinary pantheon.
Since 2007, Enderun Colleges and í‰cole Ducasse have united in their mission of nurturing future culinary talents to meet industry demands and elevate global standards. Similarly, Enderun’s carefully designed programs, including the Certificate in Professional Pastry Arts and the Diploma in Professional Pastry and Bakery Arts, offer tailored opportunities for those aspiring to join the industry, experienced pastry professionals looking to advance their skills, or individuals exploring new career directions.
Enderun Colleges, guided by í‰cole Ducasse’s educational philosophy, aims to establish itself as the global standard for culinary and pastry arts by embodying Chef Alain Ducasse’s culture of excellence. Chef Irazoqui’s presence at Enderun Colleges is an epitome of Ducasse’s philosophy, rooted in tradition, knowledge, and a passion for the craft, providing students with the tools to embark on exciting adventures in pastry.
