Known for its reputation of making restaurant-quality dishes from different cuisines more affordable and accessible for everyone, 7-Eleven now puts the focus on local flavors. It’s a Pinoy feast with the latest Chef Creations collaboration with Chef Claude Tayag with a new four-set line of single-serve, heat-to-eat packs.
For anyone who’s craving for a lighter bite, try IloIlo’s famous pork and innards noodle dish Batchoy or Malabon’s famed Palabok with shrimp sauce topped with cooked shrimp, chicharon, tinapa flakes, and hard-boiled egg.
For a more fulfilling set, have a taste of Bataan’s best with Sinampalukang Manok their own take of chicken sinigang made with tamarind leaves and pulp, or spice it up with Bicol’s famous Bicol Express flavored with real chilies, coconut milk, and shrimp paste. Also, part of the line is the traditional Filipino dish Pork Sinigang sa Kamias made with real kamias and served with assorted vegetables that was launched previously.
For those who prefer to snack on the go, 7-Eleven has also partnered with Chef Reggie Aspiras to create the latest addition to its siopao line, the 7-Fresh Adobo Siopao. For a literal dish in a bun, individuals don’t have to pay much to get that hunger fix and satisfaction for hectic days since face-to-face classes and return to offices are in full swing this year.
For only 43 pesos a piece, grabbing this cost-effective snack doesn’t have to go over the budget, especially for students, office workers, and foodies who are always on the go and lookout for affordable yet satisfying treats.
