With Mother’s Day just around the corner, it’s about time to start planning on how to treat Mom. Whether you are staying at home or surprising her with a special dinner, Sheraton Manila offers more ways to celebrate Mom’s day.
Sheraton Manila is offering a special four course menu with sparkling wine, bouquet, and cake at the Vubble — a luxury outdoor pod with a 360-degree view of the pool and garden.
The menu features Home Cured Salmon with Honey Mustard Dressing, Duck Consommé Soup with Duck Rillete Won Ton, and U.S. Prime Beef Tenderloin and Grilled Lobster Tail with garlic potato puree, honey-roasted carrots. And as you end your meal, enjoy an Orange Sesame Cannoli with bionda crumble, mascarpone cream, orange and rum caramel while taking a sip of coffee or tea.
If lobster and prawns is more up Mom’s alley, then she will definitely love a surf and turf feast at S Kitchen.
The buffet features a grilling station with lobster, prawns, tuna panga, stuffed squid, barbecue pork belly, and beef rump. There’s also a salad bar, smoked salmon, Japanese station for sashimi, seafood chowder, baked whole salmon at the carving station, tempura, crispy pata and other Filipino favorites.
Mother’s Day is also family day, and what better way to treat mom than a break from all the cooking.
Sheraton Manila offers The Queen’s Feast — a Mother’s Day Takeaway Package that includes Caesar Salad with crisp bacon, parmesan cheese, and dressing, Grilled U.S. Choice Beef Ribeye and Garlic Butter Prawns served with mashed potatoes, roasted vegetables with fresh herbs, chimichurri sauce, and peppercorn sauce. Complete the celebration with the Queen’s Cake made of mascarpone cheese and caramel tablea.
