Michael Harris Conlin, a long-time advocate for Philippine coffee and social entrepreneurship, has been named the 2025 Philippine National Barista Champion, following his standout performance at the Philippine Barista Competition held recently at MAFBEX. With this win, Conlin will represent the Philippines at the World Barista Championship, to be held at HostMilano in Milan, Italy from October 17 to 21, 2025.
“This win isn’t just mine,” Conlin shared. “It belongs to the farmers, the roasters, the scientists, the baristas, and the dreamers who all worked together to create something extraordinary. Coffee is about co-creation — and that’s what we’re celebrating.”
This will be Conlin’s second time competing on the world stage. In 2019, he made history as the first Filipino barista to reach the semi-finals of the World Barista Championship in Boston, USA, placing 15th in the world — a groundbreaking achievement that broke the glass wall and opened the path for more Filipino baristas to follow.
Known for his deep commitment to uplifting Filipino coffee farmers and creating sustainable, community-driven impact through his ventures, Conlin’s championship routine centered on the theme of “connection.” It was a compelling message woven through coffee, community, and co-creation — demonstrating that truly exceptional coffee is not a solo achievement, but a collective triumph across the value chain.
At the heart of his presentation was a championship blend of Philippine Liberica (Barako) from Laguna and Colombian Mokka, developed through months of experimentation and collaboration with world-renowned Colombian producer Wilton Benitez. This bold fusion symbolized the potential of cross-cultural partnerships to transform local coffee into world-class experiences — while proudly showcasing Liberica’s unique qualities to a global audience.
“We’ve always believed in the beauty and potential of Barako,” he said. “This isn’t just about flavor; it’s about identity, resilience, and pride. When we unite as an industry — farmers, processors, scientists, and baristas — we don’t just compete. We resonate.”
