THE Diamond Hotel Philippines (DHP) is serving up a selection of special menus to bring the Father’s Day festivities to the next level.
Go big on flavor and give Dad only the best with a specially curated Father’s Day set menu.
These sets feature exciting dishes fit for 3 to 4 persons, with hearty mains like porchetta and lechon manok sa tanglad, classic Filipino favorites like pork barbecue and fried vegetable lumpia, and desserts like mini ube ensaymada, leche flan, and chocolate brownies.
For a fresh take on the much-anticipated party, opt for a Father’s Day Japanese Platter consisting of assorted maki rolls, salmon teriyaki, seafood fried rice, Hokkaido cheesecake, and more fine dining masterpieces.
Bring home a celebration spread that’s twice as exquisite with Premium Chinese Platters crafted by DHP’s Chinese sous-chef Yang Yong.
Orders are placed at onlineshopping.diamondhotel.com until June 19. Schedule pick-up at DHP’s main entrance from June 14 to 21, 9 a.m. to 5 p.m.
A minimum of P300 is required for an order, which should be placed at least two days before the scheduled pick-up.
Payments are made thru credit card, PayPal, or online bank transfers (for Bank of Commerce and Metrobank only).
