Okada Manila introduces an exceptional new dining experience at the recently opened Kappou YOSHI. The 6-time Forbes 5-star awardee’s latest culinary destination offers a modern, exquisite interpretation of Kyoto’s revered gastronomic traditions. Through a kappou-style approach, where the chef prepares and serves dishes directly to the customer, Chef de Cuisine Yoshihiro Sugiyama crafts a unique dining journey, highlighting both elegance and culinary artistry.
Chef Yoshihiro masterfully celebrates Kyoto’s rich culinary heritage with each dish, combining various techniques and layering flavors in delightful ways. From the rich Charcoal-grilled Wagyu Steak and the sweet-savory Unagi Kabayaki to the delicate Shokado Bento, every creation showcases impeccable quality and taste. The restaurant’s interior greets guests with a serene and elegant atmosphere. Every detail, from the stylish design to the exquisite artisan dinnerware, is thoughtfully chosen to deliver an unforgettable dining experience.
Indulge in Kyoto’s rich culinary heritage with each dish, combining various techniques and layering flavors in delightful ways.
The restaurant is also deeply committed to seasonality, ensuring only the freshest ingredients are used. Fine ingredients are carefully sourced from across Japan—from Hokkaido to Okinawa—reflecting the country’s changing seasons.
Okada has made a name for itself by combining the warmth of Filipino hospitality with the precision of Japanese excellence, ensuring every guest feels truly special. With Kappou YOSHI, the integrated resort is able to showcase the heights of Japanese cuisine in the heart of the metro. Diners who wish to experience an elevated take on Japanese culinary traditions as seen through a modern lens are in for a treat at this new restaurant.
