Ajinomoto Philippines Corporation (APC) Group collaborated with the country’s top chefs–Chef Rob Pengson, Chef Sau del Rosario, Chef Noel Agra, Chef Nathan Uy, and Chef JM Sunglao– to show that practically anyone can prepare restaurant-style dishes at home with the right guidance. The initiative is part of APC’s “How to Cook by COOKMUNITY” campaign, featuring weekly recipe tutorial videos that empower Filipinos to try exciting recipes in their kitchens.
“Cooking is one of the passions that has flourished among Filipinos as they continue to stay at home. At Ajinomoto, we want to support their new-found appreciation of the craft by coming up with easy-to-cook, delicious, restaurant style dishes that people can easily replicate and enjoy at home,” says Roann Co, APC General Manager of Marketing and Public Relations.
From August to October, a total of 12 unique and easy-to-follow video cooking tutorials will be shared on Cookmunity by Ajinomoto Philippines facebook page.
Chef Rob, one of the most innovative and creative chefs in the country, prepared Eggplant Katsudon using the Aji-Ginisa Flavor Seasoning Mix; and the Scallion & Shrimp Chow Mein using the Aji-no-moto Umami Seasoning.
Meanwhile, Chef Sau, a proud Kapampangan who honed his craft in various countries including Singapore, Thailand, and Shanghai, developed the Asian-Style Chicken BBQ, using the Sarsaya Oyster Sauce; and the Prawn Rebosado, using the Aji-no-moto Umami Seasoning.
Chef Noel, a champion of healthy food and fitness, has come up with the Tofu Taco, using the Aji-Ginisa Flavor Seasoning Mix; and the Cheesy Veggie Omelette, using the Aji-no-moto Umami Seasoning.
On the other hand, Chef Nathan has come up with Chicken Pandan, using the Aji-Ginisa Flavor Seasoning Mix; Chinese Style Steamed Fish, with the Aji-no-moto Umami Seasoning, and Kimchi Fried Rice, using the Aji-Shio Garlic Seasoning Mix.
Chef JM has come up with Garlic Parmesan Spaghetti, using the Aji-no-moto Umami Seasoning; the Crispy Fried Fish Roulade, using the Crispy Fry Breading Mix; and the Apan-apan, with the use of the Aji-no-moto Umami Seasoning.
“We hope that through this series, we are able to enrich the home cooking experience of more Filipinos. Providing recipe ideas and cooking techniques to home cooks to make delicious and nutritious meals to be enjoyed by the family. Being true to Ajinomoto’s Eat Well, Live Well mission,” shares Co.
