From fresh salads, flavorful dips, and sauces, to made-from-scratch stews and soups, olive oil is a staple ingredient that makes the Mediterranean cuisine one of the healthiest in the world.
As a market leader of olive oil and Mediterranean products in the Philippines, Doña Elena proudly celebrates its rich heritage of flavor and passion in a one-night exclusive event. The journey began with a buffet spread featuring famous tapas such as assorted meats, cheeses, nuts, crackers, and a whole leg of Iberico Ham as the iconic centerpiece.
The sit-down buffet dinner is a gastronomic journey that begins with an appetizer trio, which is a rendition of bite-sized tuna tartare in pani puri, eggplant caviar, and grilled pulpo. Laden in chimichurri and bonito aioli sauces, these dishes are generously infused with Doña Elena olive oil to enliven their Mediterranean flavor.
Nothing beats a comforting Tomato Soup with simple and quality ingredients to bring to life its heartwarming flavor. Smooth and creamy, it’s a welcoming treat made from a puree with Doña Elena diced tomatoes and Doña Elena olive oil.
Terraza Martinez Executive Chef Luis Martinez’ specialty, the Presa Iberica de Cerdo features buttery soft premium pork tenderloin. This was followed by a duck confit, foie gras, and Spanish Bomba Rice dish, reflecting Chef Luis’ Valencian roots. “The main course elegantly combines the flavorful tradition of passionate Spanish cuisine and commitment to quality ingredients,” says Chef Luis.
The meal ended with a slice of Basque Cheesecake with added apricot and pistachio for a balance of fruity and nutty taste.
As a tribute to Spain’s art, culture, and music, guests were treated to an exclusive Flamenco show from an ensemble flown directly from Spain.
The performers showcased different styles of flamenco, transporting the audience to the land of Andalusia. A true feast for the senses, the entertainment brought energy and delight to the guests, the ideal setting for a show-stopping celebration.
A trusted name in the Philippines, Doña Elena is a household staple with a wide selection of Mediterranean products. Doña Elena Olive Oil was first introduced in the Philippines with its 3 variants – extra virgin, pure, and pomace. Since then, the brand has continuously expanded its product range with Mediterranean staples, sourced from Spain and all over the world, and brought to the Filipino household. To this day, Doña Elena Olive Oil continuously reigns supreme as the no. 1 olive oil brand in the country, trusted by both chefs and home cooks.
