Solaire Resort North proudly celebrates its first anniversary, marking a year of redefining luxury, entertainment, and hospitality in Quezon City. Since its grand opening on May 25, 2024, the resort has welcomed guests into a world of firsts, from unveiling the breathtaking glass sculpture, The Mangrove, to launching 13 dining destinations, hosting world-class entertainment, and delivering special staycation experiences.
Guests can now enjoy their most awaited escape with Solaire Resort North’s First Anniversary Room Offer, which includes a luxurious staycation and a buffet breakfast for two at FRESH. The anniversary weekend also promises an extraordinary lineup of entertainment and experiences. Guests can indulge in expertly crafted cocktails at Skybar during an exclusive bar takeover by renowned mixologists Gab Figueroa and Lawrence Gabriel on May 25 from 6 p.m to 12 a.m. The celebration continues as international DJs Afrosideral and Hallex M bring electrifying beats to Skybar on May 24 and 25 from 10 p.m. to 1 a.m., transforming it into the ultimate nightlife destination.
Dining becomes even more irresistible with exclusive first-inspired creations at Solaire Resort North’s restaurants. Guests can indulge in a succulent steak at Finestra, authentic sisig at Manyaman, a dreamy milkshake at Trattoria e Dolci, a mini cake at the Lobby Lounge, and a luscious dessert at Café Mangrove. These special dishes are available on May 24 and 25 for only P1 with a minimum spend of P525.
For those looking to elevate their evenings, they can enjoy unlimited drinks at Pool Cafe on May 24 and Dragon Bar on May 24 and 25, making every toast a celebration. At Skybar, select guests will be treated to a complimentary Macallan pour, adding a touch of exclusivity to an unforgettable night.
Lucky Noodles presents a First Anniversary Meat Platter for P1,111 on May 25. At Yakumi, the Sunday Brunch on the same day features a live tuna cutting session specially curated for the anniversary celebration. Guests can enjoy this indulgence for P3,588 with non-alcoholic beverages or P4,888 with alcohol.
