Cherish the time with your loved ones during the holidays with good food and gift giving. The holidays is about spending time with your loved ones and catching up over a hefty feast. Celebrate the festive season with good food. Come together at Marriott Café on December 26 for a Festive Sunday Lunch with meat overload and barrels of seafood for P2,900 nett. On Christmas Eve, savor a flavorful buffet highlighting Roasted Pig and Pan-seared Foie Gras and Waffles for P3,200 nett. Come New Year on December 31 and January, indulge in Lechon, Oysters, and King Prawns at the buffet for P3,200 nett.
On Christmas Day, enjoy all of CRU Steakhouse’s best-sellers with a shortened menu on December 24 to 25, 2021 while on December 31, 2021 to January 1, 2022, enjoy a New Year Set Menu featuring the U.S. Angus Beef Tenderloin for P6,022 nett.
To add to the excitement for the coming year, a special New Year dinner buffet (starts at 8 p.m.) awaits everyone at the Manila Ballroom. For P7,388 nett, indulge in Fresh Seafood on Ice, Roasted Pig, U.S. Prime Ribeye, Dessert Extravaganza by Executive Pastry Chef Fil Afablen and more while dancing the night away to the sounds of Higherground Band.
For those who prefer to dine at home, Marriott Manila still gives homeowners the choice to enjoy a festive meal with hassle-free feasts delivered to your doorstep. No need for tedious Noche Buena preparation, now you can have more time for bonding with your loved ones with a Holiday Feast Package perfect for sharing.
The Roasted Pig Boodle Feast comes in whole (8kg) for P11, 888 nett and half (4kg) for P7,500 nett same with the Suckling Pig Boodle Feast that comes in whole (5kg) for P10,888 nett and half (2.5kg) for P8,000 nett. Both feast packages comes with Garlic Rice, Ensaladang Kamatis at Itlog na Maalat, Pancit Canton (1kg), Grilled Corn, Chicken Inasal Skewers (20 pcs for whole and 10 pcs for half), Grilled Bangus Belly, Liver Sauce (400ml), Spiced Toyo-mansi Sauce (400ml), and Ube Moist Cake.
An entire gardens’ worth of aromatics and plenty of butter makes this turkey roast an absolute winner on your holiday table. This Turkey Roast package includes Whole Roasted U.S. Turkey in Herb Maple Glaze with Classic Stuffing (5kg), Three Cheese Whipped Potatoes (1kg), Oven Roasted Pumpkin Spiced Wedges (1kg), Green Beans Fricassee (1kg), Cranberry Apple Pecan Herb Rice Pilaf (1kg), Classic Giblet Sauce (400ml), Cranberry Sauce (400ml), Homemade Signature Pumpkin, and Walnut Pies. A 48-hour advance order is required. This feast for four to six is at P6,880 nett.
Apart from lechon and turkey, Executive Chef Meik Brammer is adding The German Roast Duck and Alaskan Snow Crab to his special festive feast packages. The German Roast Duck filled with Chestnut Sausage Stuffing and Dried Plums (3kg) comes with Potato Dumpling (1kg), Bacon Brussel Sprout (1kg), Baked Truffle Macaroni, Cheese Gratin (1kg), Peppercorn Sauce (400ml), and Apple Tart with Vanilla Sauce–all these for P4,980 nett. The Alaskan Snow Crab (1.5kg) comes with Pan Fried Snow Crab Dumplings (6 pcs), and Steamed Snow Crab with Longevity Chinese Noodles–all these for P8,624 nett.
For Christmas treats, feast packages, and hamper, please call (0917) 859-9521. For reservation at Marriott Café, call (0917) 584-9560 while for CRU Steakhouse, call (0917) 659-5420. For staycation packages, please call (02) 8988-9999. For the New Year’s Countdown to 2022 tickets, call (0917) 514-4276. You may check Manila Marriott’s Christmas Brochure 2021 or visit www.manilamarriott.com for more information. To join ongoing conversations, follow @manilamarriott at Facebook, Twitter and Instagram. Join Make it Marriott in Viber to be on the loop.
