Nothing says Christmas quite like the rich, savory aroma of a King Sue Ham. From its firm, smoky Chinese Ham Bone-in to the sweet, juicy notes of Jamon De Bola, each variety is crafted with a unique flavor and texture that captures the spirit of togetherness.
For generations, King Sue ham has been a staple on Filipino tables, symbolizing warmth, nostalgia, and cherished family moments. With nearly a century of experience, King Sue ham has mastered the art of producing premium hams that remain timeless favorites for gatherings big and small.
The journey to King Sue’s success is a story of resilience and innovation. Starting in the 1930s with just a cast iron cauldron and an insatiable passion for quality, Mr. Cu Un Kay set the foundations of King Sue Ham, perfecting recipes that have become Christmas favorites since then. This drive to deliver top-tier processed meats led King Sue Ham to diversify and evolve, expanding its product lines to meet the changing tastes of Filipino families. As King Sue Ham approaches its 100th anniversary, it continues to thrive as a beloved brand, committed to quality and tradition in every bite.
Last November 23, King Sue Ham celebrated another milestone with a grand event at Cash and Carry Mall, attended by media, content creators, and hundreds of loyal customers.
Chef Reggie Anne Perez, delighted guests with well-guarded Christmas recipes that highlighted King Sue Ham in all their glory. Beyond the culinary delights, the event offered interactive games, engaging everyone in a spirited celebration of King Sue’s enduring legacy. Guests went home with exclusive loot bags sponsored by generous partners for making it a memorable day for all.
For King Sue Ham, each Christmas ham is more than just food—it’s a legacy of love and tradition shared from one generation to the next. “This season, when you savor the rich flavors of a King Sue Ham, remember that you’re tasting nearly a century of dedication to family, quality, and the Filipino way of celebrating life”, says Richie Brian King, operations manager of King Sue Ham.
