Walk around any city in the country today and you’ll see this scene: cafés opening on every corner, specialty restaurants drawing crowds, and food entrepreneurs experimenting with global flavors and local twists. Thanks to social media and food content creators, Pinoys have become more adventurous eaters, craving new experiences and sophisticated tastes. From TikTok recipe hacks to Netflix food shows, our culinary curiosity has never been this high.
But behind every trending café or restaurant is one big challenge: keeping up with fast-moving food trends while managing supplies, costs, and logistics. This is where Global Pacific comes in as a partner that helps turn food business dreams into reality.
Global Pacific is known for its central ordering system, where clients can place orders through a single sales team and have all their orders delivered to different branch locations nationwide—offering unmatched convenience backed by a strong, reliable logistics network.
It has a growing portfolio of global brands — Arla, Beryl’s, DLA, Conaprole, Castelvetere, Prochiz, Easy, EasyPro, Easy Signature, Sunshine Dairy, Bakerdream, Dionysus, Aviko, Prairie Farms, Bunge, Andros, Banquet d’Or, OraSi, Master Martini, Flechard, Armando, Yamamori, Mlekpol, and Devondale — including homegrown flagship brands Bravo and Sunny Farms, specifically created to support local food businesses.
“You can’t afford to wait a year to respond to a trend that’s peaking today,” says Louren Chua, Brand Manager at Global Pacific. “That’s why Global Pacific focuses on bringing trending products and flavors to market quickly. Our sourcing and leadership teams are constantly scanning for what’s next—so our partners can stay ahead.”
As a genuine B2B company, Global Pacific goes beyond supplying goods. Its goal is to build long-term partnerships through responsive service and deep category knowledge.
“At Global Pacific, we’ve built a dedicated sales team that truly understands our clients—not just in terms of what they’re ordering, but in how the market is shifting,” says Gracey Malaluan-Jose, National Sales Manager of Global Pacific. “We support kitchen operations, help respond to cost pressures, and guide menu decisions. Because we work directly with food service operators, we’re able to respond faster than any retail channel could.”
Global Pacific recently strengthened its portfolio by becoming the exclusive foodservice distributor of Kraft Heinz in the Philippines, bringing in globally recognized staples such as Heinz Tomato Ketchup, A1 Original Steak Sauce, Heinz Yellow Mustard, Lea & Perrins Worcestershire Sauce, Heinz Baked Beans and more. Also joining the lineup is Speculoos, the beloved caramelized biscuit spread, a favorite in cafés and dessert shops in Europe.
