Experience love and hospitality as you dine with families and friends at Mercedez Cafe and Restobar of Rosas Garden Hotel. Executive Chef Joel Lumiguid and the men and women who work in the kitchen of the hotel highlights the best Filipino flavors for guests to enjoy.
Start the meal with Garlic Fried Chicken. Crispy golden on the outside and juicy on the inside, this Filipino favorite is perfect with steamed or garlic rice.
Marinated and seasoned with secret herbs and spices, the dish is comfortingly familiar and a sure crowd pleaser, even for the pickiest eater.
For those who want a hearty lunch, the Lomi Grande satiates even the biggest of appetites. The noodle dish with its thick broth is filled to the brim with meat and vegetables for a delectable bite every time.
For those who want to pair beer with food, the well-loved Sisig is the food of choice. Here, a generous serving of pork and chicken liver is flavored with a citrus-based marinade before served on a piping hot sizzling plate for that char and crunch that everyone loves.
Food is always best enjoyed with others and for times like these, dining on Filipino favorites will always be a welcome experience.
