It’s all about dad at Solaire Resort Entertainment City. Honor the most important man in the family and celebrate Father’s Day with a wide selection of exquisite culinary delights from an elegant brunch buffet, special set menus, succulent steaks, buffet spreads, or a relaxing afternoon tea with the family.
Enjoy a sumptuous Italian Sunday brunch at Finestra, where dad can feast on sophisticated dishes such as traditional beef tartare, succulent roasted leg of lamb, red wine-braised flat iron steak, and authentic carbonara. This festive event features free-flowing champagne, a selection of fine Italian wines, signature cocktails, and a roving prosecco trolley.
For a delightful family feast, head to Red Lantern for their Eat-All-You-Can dim sum buffet and try their new set of ala carte specialties. Enjoy a lavish spread of family-style dishes including “dong po” style braised pork belly, wok-fried diced Angus beef with shallots and black pepper sauce, deep-fried butter prawns with salted egg yolk, or “Shanghai Style” braised green garoupa with soya chili sauce.
Treat dad for a surprise brunch at Yakumi, where he can savor an array of authentic Japanese dishes from 8 live stations. Create your own hotpot dish such as sukiyaki or shabu-shabu, and try the Tai sakemushi, a Japanese sake steamed seabream with seasonal vegetables. Dads can also enjoy unlimited drinks, including Japanese shochu, sake, and a special Father’s Day cocktail featuring Japanese whisky Iwai and Horodoke Peach sake served in Highball.
Explore the Butcher’s Block for a premium selection of meats, then visit the carving station for Cebu lechon or pork belly and whole roasted prime rib, perfectly paired with Waterside’s signature paella. Add fun to the family brunch and customize your own milkshakes with a variety of toppings, from whimsical sprinkles to pastel-hued cotton candy, and mouthwatering doughnuts.
Try luxurious dishes from Fresh, with a variety of buffet stations showcasing the finest seafood and meats. Treat dad to exclusive dishes like succulent beef brisket, creamy lengua estofado with mushrooms, pork and chicken sisig, blue crabs, oysters, clams, and curacha. Indulge in unlimited lobster featuring Boston lobster prepared in Homard Tom Yum sauce by Chef Goh Fukuyama of La Maison de la Nature Goh.
Unwind at Oasis Garden Café and catch up with dad over tea and delightful sandwiches like the Reuben sandwich, buffalo chicken subway, or mini beef slider. Treat yourselves to sweet indulgences such as Macallan smoked pecan cigars, Jack Daniel’s apple tarts, or a Jameson crí¨me chocolate stout mousse. For savory delights, dads can try the beef kare-kare croquettes or beef morcone with purple cabbage slaw.
