Do you remember the first time you stepped into an Italianni’s restaurant?
Perhaps you were with the family, your colleagues, or a special someone and you were all greeted at the door by a cheerful “Buon Giorno”! Partaking of their complimentary Foccacia and Tuscan breads served with olive oil and balsamic vinegar, you browsed the hearty Italian-American menu.
After a sterling dining experience, you realized why you chose Italianni’s, the same reasons why you keep coming back all these years — good food, conviviality, and service.
As it celebrates its silver anniversary this February, there’s no better time to relive memorable Italianni’s moments than now.
Since the establishment of its maiden branch at Greenbelt 1 in 1996, the restaurant has captured the hearts and discriminating palates of Filipino foodies. Its unique shared-style dining concept made Italianni’s an instant hit among Filipinos.
After 25 years, the classic dishes still hog the spotlight — Spaghetti and Meatballs, Spinach Artichoke Formaggio, Seafood Cioppino, Sicilian Salad, Quattro Staggioni Pizza, Margherita Pizza, Tartuffo Cake and NY Cheesecake.
Italianni’s lives by one of its credos: GRAND to imply “Guest Requests are Never Denied”.
The staff go the extra mile to please guests with simple gestures such as providing an extra salad dressing or parmesan cheese, cooking items off the menu, to indulging kids to assemble their own pizza. It is a passion founded on Bistro’s genuine and authentic customer service.
Italianni’s is giving back to everyone who has patronized it the last 25 years. All pizzas are available at 50 percent off on February 23 for dine-in and take-out orders.
That means you can enjoy their Classico, Margherita, Quattro Carne, Truffle Mushroom, Quattro Staggioni, Pepperoni, Tropicale, Shrimp and Mushroom Anchovy, Garlic and Cheese, and Quattro Formaggi pizzas, all at half the price.
The restaurant says “Grazie!” for sharing 25 years of wonderful and fulfilling journey and Italianni’s expects many more years of bringing people together. The future is promising and they’re in this for the long haul.
