“The dining scene is constantly evolving, with today’s consumers expecting more than just a good meal when they dine out. They now seek immersive, high-quality experiences that engage their senses and leave a lasting impression,” Arvin Amaro began, sharing one of the trends from Upmetrics, “8 out of 10 millennials are willing to spend more for something innovative— whether it’s outstanding service, a beautiful venue, or creative menu items.” In her opening statement, Chef Zarina Gorayeb shared, “For restaurants to stay competitive in this fast-paced industry, partnering with trusted brands like King Sue Ham is essential to enhancing both their menus and the overall customer experience.”
“For nearly 100 years, we (at King Sue Ham) have consistently delivered top-tier meats that are bursting with flavor and a lot of known restaurants effortlessly integrate our products into a variety of dishes,” as mentioned by Richie Brian King, operations manager of King Sue Ham. Reflecting on that statement, Amaro asked our Women Chefs on what restaurants should prioritize. Chef Monica Marchadesch began, “From breakfast to main courses, King Sue products are versatile and easy to incorporate not to mention the quantity of recipes I created using the diverse line, therefore helping restaurants serve up mouth-watering dishes that keeps customers coming back.” “When restaurants choose King Sue, they’re selecting premium ingredients that uphold the highest standards. This consistency not only guarantees quality across all dishes but also strengthens the restaurant’s credibility with diners,” Chef Zarina continued. “Surely, using trusted products like King Sue Ham builds diner confidence, knowing they’re being served exceptional, reliable ingredients,” ended Chef Monica.
“Yes, and I have to emphasize that in today’s highly competitive food market, standing out requires more than just serving delicious dishes—it’s about creating an unforgettable experience for diners too,” Amaro continued. “That is why incorporating our products into a restaurant’s offerings provides chefs with rich flavors that elevate any menu, allowing them to craft dishes that leave a lasting impression,” King agreed.
Amaro did his homework by providing a short bio note about our Women Chefs. Chef Zarina Gorayeb, is the owner of Zarina’s Kitchen, where she is redefining classic ingredients to come up with exemplary contemporary cuisines. Her innovative approach demonstrates the versatility of King Sue’s products to provide justice to both traditional and modern dishes.
Similarly, Chef Monica Marchadesch, founder of Prawn Star PH and a consultant for Miguelitos, brings a wealth of experience in Filipino cuisine, having honed her skills in the U.S. and top local restaurants. She emphasized that King Sue’s premium meats provide a solid foundation for crafting extraordinary meals.
“Together, these talented chefs highlight how King Sue’s high-quality ingredients can help restaurants not only meet but exceed customer expectations. Their culinary journeys reflect a deep understanding of flavor, creativity, and the ability to blend tradition with innovation, making King Sue a trusted partner in delivering memorable dining experiences,” ended Amaro.
