In the dynamic world of culinary arts, the choices a restaurant makes regarding ingredients can define its success. When it comes to selecting a meat supplier, partnering with a company that boasts a nearly century-long legacy can be a game-changer.
Chef Zarina Gorayeb, a distinguished culinary expert with an impressive career spanning several continents, passionately advocates for this approach, particularly emphasizing her preference for King Sue Ham.
Chef Zarina, a proud alumna of the International School for Culinary Arts and Hotel Management (ISCAHM), has worn many hats throughout her career. From her tenure as the head chef at Los Indios Bravos in Boracay to her role as commis I at Conrad Dubai, and commis II at Hilton Dubai Jumeirah, her journey is a testament to her culinary prowess. Now, as the owner of Zarina’s Kitchen, she continues to make waves in the industry. Her achievements, including a Silver Medal in a 2015 cooking competition and her certifications in Commercial Cookery and Kitchen Management, underscore her deep understanding of the culinary world.
When asked about the importance of partnering with a meat supplier like King Sue Ham, Chef Zarina’s response was unequivocal: “Restaurants should partner with King Sue Ham because they’ve been around for almost 100 years, so you know their products are always top-notch, consistent, and reliable. You can count on the same great quality every time. Their meats are also really easy to use in all kinds of dishes, whether it’s a quick breakfast or a main course, they fit right in. Plus, they’re packed with flavor, helping you serve up delicious meals that your customers will love and want more of. Partnering with King Sue Ham means you’re getting trusted, consistent ingredients that make your food even better every single time.”
Chef Zarina’s endorsement of King Sue Ham highlights several critical factors that restaurants should consider when choosing a meat supplier like: Reliability and Consistency. With nearly a century of experience, King Sue Ham has perfected the art of delivering high-quality products consistently. For a restaurant, this means that every dish prepared using their meats will meet the same high standards, ensuring customer satisfaction and repeat business; Versatility in Culinary Applications. King Sue Ham’s products are not only of excellent quality but are also versatile. Whether for a quick breakfast menu or a sophisticated main course, their meats integrate seamlessly into various dishes, allowing chefs the freedom to create without compromise; Flavor that Delights. The rich, flavorful profile of King Sue Ham’s products is another reason why they stand out. Chef Zarina emphasizes that this flavor not only enhances the dishes but also leaves customers craving more; lastly, Trusted Partnership. Beyond just products, partnering with a legacy brand like King Sue Ham means aligning with a name that is trusted and respected in the industry. This partnership reflects a restaurant’s commitment to quality, reinforcing its reputation in the eyes of customers.
Chef Zarina’s insights are a powerful reminder that in the competitive culinary world, the quality of ingredients is non-negotiable. By choosing a supplier with a proven track record, restaurants can ensure that every dish they serve is not just good, but exceptional. King Sue Ham, with its nearly 100-year legacy, is a prime example of a supplier that offers more than just ingredients–it offers a partnership built on trust, consistency, and excellence.
