Tiger Sugar has always been known for their top-notch milk teas that come in a variety of flavors, from classic to fruit-infused ones. Now, they are expanding their menu to cater to the coffee enthusiasts out there. With four exciting flavors to choose from, customers can indulge in their coffee cravings anytime, anywhere.
First on the list is the classic Tiger Sugar Coffee, made with premium Arabica coffee beans and combined with the signature brown sugar syrup that Tiger Sugar is famous for.
For those who prefer a stronger kick, the Espresso Latte variant is a must-try. It’s a combination of smooth milk and bold espresso, with a drizzle of brown sugar syrup that gives it a unique and distinct flavor.
Meanwhile, the Creamy Cappuccino is a velvety mix of frothy milk and espresso, topped with a dollop of whipped cream, and sprinkled with cocoa powder. It’s a coffee lover’s dream come true.
Lastly, the Matcha Latte with Brown Sugar is the perfect blend of sweet and bitter, with a generous serving of premium matcha powder, milk, and the iconic brown sugar syrup that Tiger Sugar is famous for. It’s a unique twist to the classic matcha latte that’s sure to delight your taste buds.
Pair the new drinks with the Tiger Sugar’s newest pastry, the Brown Sugar Almond Croissant, made in collaboration with Ijo Bakery: The Batangas Viennoiserie. This flaky and buttery pastry is filled with a rich almond cream and drizzled with the same brown sugar syrup that Tiger Sugar is known for.
For those who can’t decide between coffee or milk tea, Tiger Sugar has an ongoing promo until February 28 where customers can enjoy a Milk Tea and Croissant Combo for only P250.
