Stay, savor and celebrate at Richmonde

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Cupid’s arrow strikes again this holiday of hearts and the Richmonde Hotels are all set to provide couples with dreamy rendezvous for an unforgettable Valentine’s celebration!

Because 2024 is a leap year, ladies can jump into romance and surprise their man with a cozy and convenient escape in the metro with Richmonde Hotel Ortigas’ Valentine’s Day Room Package. Available until February 29, it includes snug overnight accommodations, a filling breakfast buffet for two, Richmonde’s petite signature moist chocolate cake, a Richie Bear stuffed toy, complimentary use of the gym and heated indoor pool, plus 20% discount on the special Valentine’s Day dinner at Richmonde Café.

RHO Love on the Menu Gindara

On February 14, Richmonde Café ignites passionate emotions with gastronomic delights and “Love on the Menu” at its Valentine’s Dinner Special. This exquisite meal consists of assorted starters at the grazing table, a charcuterie board for two, a choice of US grilled ribeye steak or pan-seared gindara cooked ala minute as entrée, a dessert buffet, and a glass of house wine.

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For the unattached this Valentine season, The Exchange lets the “Fab & Free” celebrate the joys of singlehood with a special party on February 15 from 7pm to 10pm. Guests can enjoy a buffet of fine and filling cocktail bites, unlimited servings of local beer, featured mixed drinks, soda, and iced tea, plus upbeat live music.

Eastwood Richmonde Hotel provides a soothing haven amidst the bustling city this Valentine’s week with its special Valentine’s Day Getaway Package. It includes a delectable breakfast buffet for two, a Heart’s Glaze Valentine Cake token, complimentary use of the gym and rooftop pool, complimentary parking for one vehicle, and free upgrade to the next room category for superior and deluxe room bookings.

“Romance on a Plate” is served on February 14 at Eastwood Café+Bar. Diners can indulge in a 360° grazing table with an assortment of appetizers, salads, soups, and a wide array of scrumptious desserts, and a choice of US ribeye with tiger prawns or pan-seared salmon fillet with scallops freshly prepared at the live cooking station.

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