All the world celebrates February as the season of love, and with each passing year, Marco Polo Ortigas Manila designs many meaningful ways for its guests to appreciate romance, passion, and togetherness. For 2024, the hotel planned a month-long celebration of love as the best moments unfold for them this season.
There’s sweet ecstasy to indulge in with Café Pronto’s Sweetheart Chocolate Naked Cake. A luscious, moist chocolate cake is infused with tart strawberry compote goodness, enveloped with a white chocolate Chantilly cream and topped with fresh, plump berries. Thoughtful gifts of sweet treats are also available, including White, Dark, and Milk Chocolate Heart Bars, Ruby Chocolate Teddy Bears, Heart Pralines, and many more.

Connect Lounge delights pairs with an inspired afternoon tea for the whole of the month, from Smoked Salmon on a Pretzel Roll, Mini-Mushrooms and Truffle Empanada, to Red Velvet Love Bites, signature Mini-Tiramisu and elegant, classic Scones with Clotted Cream and Chocolate Mango Jam. Taking pleasure in the set with a choice of coffee or tea between 2:30 p.m to 5:30 p.m is a daily must.
On February 14, Vu’s Sky Bar transforms into a lovers’ paradise. There’s the generous grazing table and a glass of wine while guests bask in the beauty of the city skyline from the 45th with jazzy live entertainment as the backdrop from 6:00 p.m until 9:00.
Award-winning authentic Cantonese restaurant Lung Hin, elevates the Valentine’s date with Forever Love, a curated 6-course lunch and dinner set available until February 18. The rich taste and texture of Deep-Fried King Prawn with Mango Salsa in Sweet Chili Sauce, succulent Pan-Fried Australian Beef Tenderloin in savory Black Pepper Sauce and Lung Hin’s famed Love Dessert Chocolate Heart and Snowy Mooncake, will leave dinners in bliss.
A special buffet dinner at Cucina from February 14 to 17 ignites passion with delicious seafood entrees Salmon Fillet in a light puff, Oyster Gratin, Fish en Papillote, Salt Crusted Barramundi. Fresh Crabs and Tiger Prawns highlight the evening, together with a large collection of appetizers, Cheese and Charcuterie, Asian and Western dishes, Pasta, Pizza and Paella, and an array of sweet Valentine’s dessert, at Php 3,400 nett per person with one glass of Sangria.
A romantic stay until February 28completes the exquisite experience. A bottle of house wine welcomes guests in their room, plus a delightful round of cocktails at the bar, chocolate turndown amenity for each night of your stay, and 25% discount at Cucina and Lung Hin for splendid dates.