The year of the fierce tiger deserves splendid feasts and Corniche restaurant will offer Chinese culinary treasures until February 6, 2022, all masterfully created by Chinese Chef Yang Yong.
At the Lunch and Dinner Buffet, indulge in traditional Chinese New Year favorites and other celebratory dishes for Php 3,300 net per person. Diners can partake of the Roasted Suckling Pig, Braised Chicken Soup with Chinese Herbs, Chinese New Year Pan Cai (all-in-one dish), Stir-fried Noodles, Steamed Fish with Ginger Soy Sauce, Chinese New Year Yu Sheng, Assorted Dimsum, 3 Kinds of Tikoy and more. Plus, every minimum of Php 5,000 spent at Corniche during this period entitles you to “pick-a-prize” from the Prosperity Tree where you have a chance to win surprises from the hotel.
In addition, Corniche features the Chinese Lauriat and Unlimited Dimsum until February 6 for the auspicious occasion. Three superb Chinese Lauriat sets are available during Lunch and Dinner with prices starting at Php3,600 net good for six persons. If you prefer to feast on all the dimsum you want, head over during lunch and for only Php1,088 net per person.
Dive into a rich selection of premium dimsum, each one delicately and skillfully crafted to please your palate.
For families commemorating the grand occasion at home, visit Diamond Hotel’s online shopping site onlineshopping.diamondhotel.com and browse the selection of featured Chinese delicacies to order. Choose from the four Lucky Chinese Set Menus with prices starting from Php 2,999 net, all of which come with the Yu Sheng dish for the traditional Prosperity Toss. The Chinese Grazing Box good for four persons has a selection of cold cuts, appetizers, Chinese New Year Tikoy and wine. Prosperity platters namely the Chinese New Year Wealth Fortune Pot, Happiness Yu Sheng, New Year Wealth Roast Suckling Pig with Mantou and Fortune Cake are also recommendations to bring more luck.