According to a survey on snacking trends, more than half of people surveyed said that they eat more small meals throughout the day as opposed to the traditional three large meals.
This survey is called the State of Snacking and is conducted by snacking company MondelÄ“z International — the maker of Eden Cheese, in conjunction with The Harris Poll, and Next Atlas.
Creamy, Delicious Goodness. For many years, Eden Cheese has been the undisputed leader in cheese in the Philippines. It’s been consumers’ constant companion throughout birthdays, gatherings, and Christmas and evokes warm memories of times shared together.
Pinoy’s favorite spaghetti tastes the best with creamy Eden Cheese melted on top. It’s also packed with milk and cheese and contains.
The Classic: Eden Cheese with Pan de Sal. There is nothing quite like a warm, toasted pan de sal with creamy, milky, and delicious Eden Cheese between it. Simple but memorable and comforting. Nothing compares!
The Creamier and Meltier Merienda: Eden Meltsarap Grilled Cheese Sandwich. The goodness that Eden Meltsarap can give. It’s certainly not your ordinary snack.
The Easy Cheese Fix: Ham with Eden Cheese Slices. Slide in a milky and delicious Eden Cheese Singles slice on a sandwich to make it more mouthwatering and enjoyable. It’s so convenient! What a quick way to add feel-good cheese to snacks.
The Leveled-up Snack: Eden Cream Cheese with Bagel. Eden Cream Cheese is the newest offering from the Eden brand. It comes in two formats, a spreadable variant in a tub, and in a block format for baking recipes, like Blueberry or Basque Burnt Cheesecake.Eden Cheese has been a constant in Filipino lives for many decades, and it’s about to play an even bigger role in more snacking occasions. All Eden variants are available in stores today.
