SKOLLABORATION presents “12 Hands Culinary Showcase,” featuring six of the country’s high-caliber chefs that will dish out their best international dishes at Sheraton Manila Hotel’s all-day dining restaurant S Kitchen.
They are chefs Kenneth Cacho, Carlo Miguel, Carlos Aluning, Brando Santos, James Antolin, and Sheraton Manila Hotel’s executive chef Kiko Santiago.
Cacho, country executive chef of Unilever Food Solutions, brings in over three decades of experience in the kitchen with his signature Barbeque Braised Beef, and Braised Pork Roast, Wild Mushrooms and Apple Rosemary Puree.
Having grown up in kitchens and being in the food industry for more than 20 years, Miguel, who is president of LTB Philippines, is flush with skill, creativity, flavors and experience. All-you-can-eat aficionados can also look forward to his very own Slow BBQ Pork Shoulder Inasal with Inasal fat rice and Duck Lechon (Lechon Pato) with Duck Liver Sarsa.
Known for his expertise in large banquets and his rich and diverse food heritage from his family, Aluning, senior sous chef of Unilever Food Solutions, gives a Southeast Asian flare to the buffet with his Malaysian-style Lamb Rendang and Thai-style Plant Based Stir-fried Krapow.
Award-winning Santos, another senior sous chef of Unilever Food Solutions, has been in the food industry for more than 24 years. He is taking the usual Filipino favorites to a twist with the Seafood Sinigang Paella and Crispy Pork Belly Bagnet Kare-Kare.
Santiago is the first Filipino executive chef of an international five-star hotel in Manila. He takes pride in elevating local ingredients and techniques to a world-class setting and brings in two of his signature dishes: Braised Australian Beef Cheeks with Sweet Bread and Mushroom Bacon Chicken Galantina.
Ikomai Tochi chef-owner Antolin’s mastery of pastries will definitely satisfy diners with his Pate Choux au Craquelin with Barako Cocoa Nibs, Pate Choux au Craquelin with strawberry and vanilla beans, and Verrine Pina Collada.
Diners can experience the 12 Hands Culinary Showcase at S Kitchen’s lunch and dinner buffet starting July 1 until the end of the month for P2,900 nett. Discounts for Marriott Bonvoy and Club Marriott members will apply.
For reservations, call 0917 859 7496 or visit skitchenmanila.com and social media accounts on Facebook, Instagram, and Twitter at @sheratonmanila. Join the Viber community to be updated with the latest offers at Make It Marriott.
A soirée like no other
Sheraton Manila Hotel, known as “The World’s Gathering Place,” is taking the usual gathering to new heights with “Sheraton Soirée”. Known as “The World’s Gathering Place,” the hotel will take each guest into its own version of the Philippine festival freestyle partying and dining with its exciting event in the latter part of the year.
The hotel that continues to provide authentic Filipino hospitality as part of the largest hotel chain worldwide, Marriott International, will showcase its best of the best rooms, outlets, facilities, and event spaces perfect for staycation and life’s milestones. It will also feature the impeccable culinary specials made by its executive chef Kiko Santiago and his team.
Esteemed performing artists will also give more color to the soirée with a night full of great music, shows, and entertainment.
