Exploring the world’s finest cuisines no longer requires a passport and a long-haul flight. At the new World Kitchens in Araneta City’s Gateway Mall 2, foodies can embark on a convenient global culinary journey—all in just one sitting at an extraordinary dining destination.
Singapore’s food and beverage guru, Andrew Tan Hock Lai created World Kitchens, a one-of-a-kind, first-of-its-kind five-star dining destination with 15 show kitchens and international chefs specializing in unique cuisines. This giant full-table-service restaurant offers a variety of international dishes at affordable prices. Serving great food at a single table and using AI technology for seamless ordering, World Kitchens redefines dining as a global culinary experience.
From the familiar classics of Asia to the bold flavors of Europe, World Kitchens brings together a passionately curated selection of authentic dishes crafted by renowned chefs from around the world. Here, world-class, full-service dining need not be limited to special occasions; it’s an experience diners can savor on a whim.
Those who crave refined Cantonese flavors, can try HK Ma’s Bistro with its menu that balances tradition with innovation. Must-try offers are the Sous Vide Iberico Char Siew (special Chinese BBQ pork), Drunken Clams, and Charcoal Grilled Squid, all masterfully prepared by Chef Steve Ma of Hong Kong. Ramen lovers will find You No Men to be a new haven for authentic Japanese flavors with offerings like Maze Soba among an array of savory bowls– crafted with the guidance of Chef Takahiro Fujita–that highlight meticulous attention to texture and flavor.
Premium eel dishes take center stage at Unagi Yukimitsu. A must-try is Unagi Hitsumabushi. For those who long for the fresh flavors of sushi and sashimi, Kuro Maguro is the place to visit.
An additional Japanese dining thrill is brought in by Shinshima, with its teppanyaki options like the exquisite Japanese Wagyu.
The gastronomic journey through World Kitchens expands with the upcoming opening of Chef Fung Private Kitchen. It will introduce the artistry of Cantonese fine dining with specialties like Braised Wagyu Beef Noodle.
The heart of Italy is found in every slice at Dario Pizza & More, with handcrafted treats by Chef Dario Bonaccorso, like the Pizza Selvaggia and Pizza Bomb, a featuring premium ingredient and a perfectly blistered crust.
For those who love Spanish cuisine, Asador de Manila offers the art of open-fire cooking, with specialties like Paella Negra, Lengua Estofada, and Lechón Asado expertly prepared by Chef Gale Tan Sun.
The warmth of Indian cuisine travels to World Kitchens through Prana, with Chef Rajan Veeranan offering dishes that burst with depth and tradition. Preparations like the Afghani Murgh Tikka, Butter Chicken Masala, and Pani Puri deliver an authentic taste of India that’s both indulgent and reasonably priced.
Beloved Filipino dishes are redefined with a fine dining approach by Chef Jessie. Offerings like the Baked Chilean Seabass in Miso, Baby Lechon, and Award-Winning Sisig bring elevated flavors to a local favorite, proving that comfort food can be both indulgent and accessible.
To cap off every meal, desserts like Wagashi and Petit Fours, as well as specialty coffee and beverages, are prepared by Sticky Sweet.
For those who appreciate cocktail drinks, signature creations like the Pandan Negroni and Ace of Araneta are expertly crafted by Lepak.
At World Kitchens, the finest flavors from around the globe, prepared by artisans, come together in one exceptional dining destination at the very heart of Manila.
