The Mid-Autumn Festival is almost here and so is the season of mooncakes. More than an essential element to the celebration, mooncakes are a representation of family and a bountiful harvest. Families can now enjoy the traditional and innovative taste of premium, authentic mooncakes from Kee Wah Bakery for the first time.
From a small neighborhood grocery store on Shanghai Street in Yau Ma Tei in 1938 to a bakery in the 1940s, Kee Wah Bakery created quality pastries that boast of the modern and authentic taste of Hong Kong’s rich heritage.
In the past year, Kee Wah Bakery brought its signature premium pastries to the Philippines.
This year, its official distributor, Gemini Premium Label, Inc. brings an ever-sweeter surprise with the arrival of the Kee Wah Bakery’s best-selling premium mooncakes.
The Kee Wah Supreme Mooncakes come in Kee Wah Bakery’s signature tin can decorated with a classic emperor’s portrait, signifying sovereignty, the supreme theme of Kee Wah Bakery’s Mooncake. The high-quality lotus seed paste made from the best selected lotus seeds, premium peanut oil and top-grade salted egg yolks create a smooth, fragrant and enjoyable taste. It’s available in White Lotus Seed Paste Mooncake with Two Yolks and Golden Lotus Seed Paste Mooncake It also has mini variants, with each mooncake weighing around 60g.
Other flavors are also available such as their Red Bean Paste Mooncake, Assorted Nuts Mooncake, and Red Bean Paste Mooncake with 2 Egg Yolks.
On the other hand, the Kee Wah Celestial Series Mooncakes come in a sumptuous selection of sweet and savory flavors. Inspired by the heavens, each gift box is packaged in an ethereal cloud or moon design.
This series offer the Quadrangle Mooncake Gift Box containing 4pcs Assorted Best-seller mooncakes, the Supreme Assorted Mini Mooncake with 8pcs of assorted mooncakes and the Supreme Selected Mini Mooncake with 8pcs assorted mooncakes
As Kee Wah customers’ tastes continue to change and evolve, Kee Wah takes great joy in discovering new flavors to add to its ever-growing range of mooncakes. Going beyond tradition and the quintessential lotus seed paste filling, Kee Wah’s line of Egg Custard Mooncakes are smooth and sweet egg custard baked inside crispy golden pastry, a delectable blend of Eastern and Western sensibilities.
