This Lenten season, Richmonde Hotels presents an array of offerings for reflection, relaxation, and celebration.
From tranquil staycations to delightful dining and exciting Easter activities, the hotel’s guests can find relief from the summer heat with thoughtfully curated room packages, flavorful dining selections, and fun activities for all ages.
Richmonde Hotel Ortigas, Eastwood Richmonde Hotel, and Richmonde Hotel Iloilo provide the perfect venues for both quiet reflection and joyful family bonding at this time of the year.
Guests can enjoy a relaxing city break with Richmonde Hotel Ortigas’ Easter staycation deal rates starting at P3,800 for room-only accommodations and P4,800 with breakfast buffet for two until April 21.
For bookings that fall on April 17, 18, or 19, guests also receive complimentary access for two to the Dip & Drizzle, a chocolate fountain and dessert-making demonstration paired with sweet treats from 2 p.m to 4 p.m.
RHI Lenten Collection
Enjoy a restful city stay with no-frills room rates starting at P4,000 for room-only and P5,600 with breakfast buffet for two at Eastwood Richmonde Hotel until April 21.
On April 17 and 18, guests can opt for the Lenten snack buffet package, which includes a stay and access to a hearty merienda buffet for two with rates beginning at P4,800 (room only) and P6,400 (with breakfast for two).
Families looking to celebrate the Easter in style can book the Easter Sunday Party Package on April 20. This includes room accommodations and two tickets to the hotel’s annual Easter kiddie party. Rates start at P6,900 for room-only and P8,500 with breakfast buffet for two.
Those seeking a blend of cultural charm and modern comfort this Holy Week can head to Iloilo week Eggsclusives promotion is available until April 20. Rates start at P4,200 for room-only stays and P5,400 with breakfast buffet for two.
Richmonde Hotel Iloilo’s The Granary also presents the Lenten collection, a curated menu of locally inspired dishes crafted by the hotel’s culinary team. This special menu features standouts such as Inasal na Pompano (P800), Fish Caesar with Tultul (P650), and Sampaguita Gravlax with Libas Oil and Batuan Jam (P550) — all showcasing the flavors of Ilonggo heritage with refined culinary flair.
