Good Catch, a mouthwatering spiced and crispy fried pollock fish fillet drizzled in tantalising tartar sauce, available this Lenten season at Raging Bull Burgers
True to its rep as a place that’s conscientious with a rock star attitude, flavour-forward Raging Bull Burgers does Lent and Easter its way with the new limited-edition, Good Catch.
This juicy treat puts a kickass spin on fish, perfect for those who are being mindful yet still want to have the best possible eats this season.
Available from March 18 to 31, Good Catch stars a mouthwatering spiced and crispy fried pollock fish fillet as the heart of the meal, drizzled in tantalising tartar sauce. It’s topped with a tomato, shallot, and coriander relish, and crunchy romaine lettuce. Of course, the Raging Bull Burgers experience isn’t complete without its trademark corn buns rounding it out.
If you’re not abstaining from any booze, Good Catch is also best paired with your favorite local craft beers and cocktails.
“The Lenten and Easter seasons are big deals for Filipinos, which is why we wanted to partake in the practice by coming up with a new burger that people won’t feel guilty about eating,” said Chef John Buquir. “That’s how we arrived at the delicious and guilt-free Good Catch–we’re not joking when we say Raging Bull Burgers definitely has a conscience. And for those who still want to have our usual selection of awesome burgers, fries, and beer, they’re still available at all times, so feel free to come on down anytime.”
Good Catch is available for P380 at all Raging Bull Burgers branches–Shangri-La The Fort, The Rise Makati, and Shangri-La Plaza. Drop by and see how a rock star does Easter their way!
