Honeybon has introduced Petite Cakes, the perfect-sized indulgence that is best enjoyed solo. In the lineup are Tres Leches Cheesecake, a creamy piece with a rich tres leches twist; the Red Velvet Cake, featuring moist, cocoa-infused layers and tangy cream cheese frosting; and the Ultimate Chocolate Cake, generously layered with indulgent chocolate ganache. For tropical flavor lovers, there is Mango Royale that bursts with the sweetness of ripe mangoes, while the Tiramisu has a sophisticated blend of espresso-soaked layers and creamy mascarpone. The new cake lineup coincides with the opening of Honeybon’s newest branch on the 2nd Floor of the main mall of SM North Edsa. Dessert lovers in Quezon City can now enjoy their favorite cakes and pastries closer to home. Adding to the buzz, Honeybon’s SM Megamall branch is set to reopen at the third floor of Building B. Aside from the Petite Cakes, Honeybon offers silvanas, chewy cookies, lemon squares, fudgy brownies, and chocolate crinkles. Honeybon also has festive offerings like the Hot Chocolate Cake and the Design-It-Yourself Gingerbread House and Cookies that are perfect for every celebration. Honeybon can also be found south of Metro Manila at Festival Mall.
