International dining concept Panda Express is bringing one of its top sellers to the Philippines–the Wok-Seared Steak and Shrimp, a savory combination of top sirloin steak and succulent shrimp, and with textures from the fresh green beans, bell peppers, onions, and potatoes.
“Wok-Seared Steak and Shrimp is unlike any other item we offer at Panda Express. Joining the Chinese wok with the American steakhouse experience resulted in a dish reminiscent of a classic steak dinner while still offering the bold flavors and fresh ingredients that makes it uniquely Panda,” said Chef Jimmy Wang, Head of Culinary Innovation at Panda Express.
Panda Express was founded by husband-and-wife tandem, co-CEO and co-founders Andrew and Peggy Cherng in 1983. They popularized American Chinese cuisine by using authentic Chinese recipes adapted to global tastes, which successfully established the brand as the largest Asian dining concept in the US and the largest American-Chinese concept in the world.
This Holiday season, families and friends can enjoy a variety of delicious entrées with Chinese and Sichuan influences including its bestselling The Original Orange Chicken, a wok-tossed crispy chicken coated in sweet tangy sauce; and the award-winning Honey Walnut Shrimp, a mouth-watering entrée made with premium crispy shrimp wok-tossed in a honey sauce and topped with glazed walnuts. Celebrations will be extra special with these Panda Express favorites that are also available in family or party trays.
Panda Express has thirteen stores in Metro Manila that are open for dine-in, take-out, and delivery through order.pandaexpress.com.ph, GrabFood, and foodpanda. Delivery locations include select areas in Manila, Pasay, Makati, and Quezon City.
